POSITION: Sous Chef
DEPARTMENT: Food & Beverage
REPORTS TO: Executive Chef
FLSA STATUS: Full-Time / Exempt
VENUES: The Oncenter
COMPENSATION: $62,400/annually
LEGENDS & ASM GLOBAL
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters.
Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be a part of the team that is transforming live entertainment? Join us to make legends happen!
THE ROLE
In your role as Sous Chef, you'll play a crucial part in the success of our catering operations in the Food & Beverage Department.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Work directly with the Executive Chef to prepare and oversee daily culinary operations.
Prepare recipes as directed.
Order, receive, and prepare food items while maintaining food costs and budget goals.
Maintain all kitchen equipment cleanliness and maintenance.
Support all kitchen and stewarding staff.
Assist with training of all cooks.
Assist with taking monthly inventory.
Responsible for kitchen in absence of Executive Chef.
Maintain a safe, clean, organized, and stocked work area following sanitation standards.
Maintain a professional appearance, and professional relationship with coworkers at all times.
Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures.
Other duties as assigned.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION AND EXPERIENCE
Minimum of four (4) years in banquet facility producing meals for large or multiple events.
Two-year Associate Degree in Culinary Arts, or
Equivalent combination of education and experience.
Previous leadership experience preferred.
ServSafe & TIPS certification preferred.
SKILLS AND ABILITIES
Requires ability to work some extended and flexible hours including some late nights, early mornings, weekends, and holidays.
Ability to communicate in a clear, professional, and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
Organize and prioritize work to meet deadlines while multitasking between job functions.
Work effectively under pressure and/or stringent schedule to produce accurate results and meet deadlines.
Ability to operate industry related equipment.
Ability to be creative with food presentations and maintain a quality product.
Ability to train and direct employees to plan and assign work in an efficient and effective manner.
Work with limited supervision, prioritize and handle multiple projects simultaneously while exercising judgment and initiative in addressing complaints and resolving problems.
PHYSICAL DEMANDS
Must be able to walk/stand/sit for long periods of time.
Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, squatting.
Must be able to hear and speak using a two-way radio.
Ability to work in a noisy, fast-paced environment.
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies these are the only duties to be performed by the employee occupying this position.
Legends & ASM Global is an Equal Opportunity Employer and considers all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, protected veteran status, or any other characteristic protected by federal, state, or local law. We provide reasonable accommodations for qualified individuals with disabilities in the application and hiring process. Legends & ASM Global is a VEVRAA Federal Contractor, encouraging Women, Minorities, Individuals with Disabilities, and Protected Veterans to apply.