Diet Aide

• Assisting in the training of nutrition services or department staff and students
• Changing food menus when necessary, in consultation with a Dietitian or Nutrition Services Supervisor
• Assembling food items and meals for patients in accordance with set menus and portion standards
• Delivering food to patients in their rooms or a dining hall
• Setting, clearing, cleaning, and sanitizing dining spaces
• Following established safety procedures for all food and equipment
• Ensuring the correct labelling of food and leftovers
• Taking part in departmental quality control audits and procedures

Time Type:

Part time

Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.