About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
About the role
- Your department head is the Restaurant / Bar Manager.
- Your immediate superior is Supervisor.
- The Restaurant / Bar Managers will arrange your duties, days off and vacation.
- 餐厅/酒吧/酒吧经理将会安排你的职务，休息日和假期。
What you will do
- Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.
- 负责使用酒店最高标准，完成上级指示的所有准备工作和餐厅/酒吧/酒吧布置。
- Serve or assist in serving food and beverage items to guests according to the departmental service flow and standards.
- 根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。
- Provide a complete and satisfying dinning experience to all guests in accordance to the service flow and hotel’s standard.
- 根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。
- You are responsible for all bar job, bar area hygiene, beverage inventory, beverage service.
- 你负责所有的酒吧工作，酒吧区域卫生，饮料库存，饮料服务。
- Clean and tidy up your workstation assigned.
- You are responsible for the food and beverage supply from the kitchen and bar to guests.
- Carry out weekly scheduled tasks as assigned by your superior.
- To attend appointed training session punctually.
- Well study and comply with all the Four Seasons Work Rules and Standards refer to staff hand book.
- 认真学习并且遵守四季所有员工手册上的工作规范和标准。
What you bring
- A good knowledge in food and beverage and service rules.
- To know how to coordinate, control and supervise your subordinates.
- Efficiency in your work, to be honest to the guests, superior and colleagues.
- Have a good attitude and be willing to learn.
- To have a good understanding of English and Chinese language.
What we offer:
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
Schedule & Hours:
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