About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.THE BREAK FOOD RUNNER
The Four Seasons Resort Lāna’i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
The Break
The Break welcomes visitors into a comfortable place to relax, get work done or enjoy a game, all overlooking Hulopo'e Bay. Open early for coffee and light breakfast items such as pastries, acai bowls, fresh juices and more. Later enjoy sandwiches and salads to eat in or to go, housemade gelato and tapas-style small plates to share in the evening, complemented by a tempting drinks menu with local beer, boutique wine and craft cocktails. Finish off with coffee cocktails and nightcaps paired with desserts and our signature lilikoi cheesecake.
WHAT YOU’LL DO
The Food Runner plays a vital role in delivering an excellent dining experience by transporting food from the kitchen to guests efficiently and accurately. This position serves as a crucial connection between the back-of-house and front-of-house teams, ensuring all dishes are presented properly, special requests are followed, and service flows smoothly. Responsibilities include, but are not limited to:
Deliver food from the kitchen to the correct tables and seats promptly, maintaining proper presentation and temperature
Verify order accuracy, completeness, modifications, and allergen requests; ensure clean plating and proper garnish
Coordinate dishes and table numbers to support smooth service flow and quality control
Demonstrate food and beverage knowledge when presenting items, placing dishes correctly according to order sequence
Provide warm, polite, and professional guest interactions to ensure satisfaction during food delivery
Assist with table maintenance, including clearing plates, resetting tables, and supporting team members during peak periods
Support dining room setup prior to service to optimize guest flow, including moving chairs and tables
Assist with setup and breakdown of side stations and service areas before and after service
Execute beverage and service setups, including coffee, tea, specialty after‑dinner drinks, and correct glassware use. Restock and maintain par levels of water, juices, sodas, and non‑alcoholic beverages
Polish silverware and glassware; set up ice buckets, water stations, and service displays
Transition display cases throughout the day and complete end‑of‑night breakdown with accurate inventory counts
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
And More!
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card is required for this role
Maui Liquor Card is preferred but not required
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Maintains a guest-focused mindset with strong interpersonal and communication skills. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $19.19
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:
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