Application formulator is supervised by Solution Manager- bakery & Snack, accomplish yearly distribution target, create fortune and value for the company.
Core Responsibilities:
Qualified candidates will have:
Bachelor’s degree or higher in food science/technology or a related field. Minimum of 5 years of technical experience in the bakery product development and formulation. Experience of flavor application is a plus. Understanding of food science principles and experimental design. Excellent organizational and interpersonal skills. Proficient in English for routine and non-pressuring situations. Ability to work independently and as part of a team.
Ingredion uses AI-enabled tools to support parts of the recruitment process, including resume screening and interview scheduling. These tools help match candidate skills to job requirements and streamline communication. All AI-assisted decisions are reviewed by our Talent Acquisition team to ensure fairness and compliance with applicable laws. By applying, you acknowledge that AI may be used to support your application journey.
Relocation Available:
Yes, Within Country