ASM Global

Steward/Dishwasher Seasonal- Cascades Pool Winstar World Casino & Resort

Thackerville, OK Part time

Must be at least 18 years of age 

 Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the season.

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sounds like a winning formula for you. Join us!

Cascades Pool

Cascades is Winstar’s 5-acre pool complex featuring an array of luxurious amenities and experiences. Laid out across two tiers, Cascades is inspired by natural elements that adjoin to provide a unique pool experience with an intimate lounge and cabana spaces in between. As an all-encompassing outdoor experience tailored to casino guests,

Cascades offers three large outdoor bars and personal service buildings located to serve different areas of the complex – the Mid Bar, the Elite Bar, and the centerpiece Grand Main Bar. Each provides a perfect place to kick back, grab some food and a drink and enjoy this amenity to the fullest.

Essential Responsibilities

  • Follow all opening and closing procedures as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.
  • Monitor stock levels and retrieve supplies or equipment as needed for the venue.
  • Maintain assigned areas in a clean, tidy, and orderly condition.
  • Ensure requisitions are delivered promptly.
  • Assist with unloading pallets and stocking storerooms and side stations.
  • Set up and maintain a clean, safe, and organized work area.
  • Wash all china, glassware, silverware, pots, pans, and equipment using proper techniques.
  • Store cleaned equipment and utensils in their designated locations.
  • Sweep and mop kitchen floors regularly.
  • Maintain a safe working environment by following all safety policies and procedures.
  • Transport food, supplies, and equipment throughout the venue as needed.

Qualifications

  • Must be at least 18 years of age.
  • Minimum of 1 year of experience in a high‑volume kitchen environment.
  • Strong customer service skills.
  • Detail-oriented with the ability to work independently or as part of a team.
  • Strong verbal and written communication skills.
  • Ability to stand, sit, handle objects, reach with hands and arms, and lift/move up to 50 lbs.
  • Must be able to work extended hours, including late nights, weekends, and holidays.
  • Must follow all safety policies, procedures, and required training.

Education

  • High school diploma or equivalent.

Skills & Abilities

  • Ability to follow instructions and perform assigned tasks efficiently.
  • Professional appearance and pleasant demeanor.
  • Ability to maintain grooming and dress code standards.
  • Strong work ethics with a sense of urgency and dedication to quality.
  • Ability to collaborate effectively with coworkers.
  • Capable of handling multiple tasks simultaneously.
  • Strong attention to detail.
  • Flexibility to work varying hours, including nights, weekends, and holidays.

Physical Demands

The physical requirements listed represent what is necessary to perform the essential functions of this position. Reasonable accommodation may be made for individuals with disabilities.

  • Ability to lift and carry up to 40 pounds.
  • Physical stamina, including the ability to lift and carry heavy trays.
  • Ability to stand, walk, bend, and lift for extended periods.
  • Must be able to work in hot environments for long durations.

  • Pay rate $15 per hour

NOTE: The essential responsibilities of this position are described below the headings above.  They may be subject to change at any time due to reasonable accommodation or other reasons.  Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the
 Know Your Rights notice from the Department of Labor.