Sommelier

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Hotel Jakarta is located in the Sudirman Central Business District (SCBD), one of the most prestigious areas of Jakarta, Indonesia. It provides easy access to corporate offices, shopping centers, and entertainment venues. Open since July 2016, Four Seasons Hotel Jakarta provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.  The hotel offers a range of rooms and suites designed with a blend of modern luxury and Indonesian culture. These accommodations are equipped with top-notch amenities and offer cityscape views. The hotel also supports Indonesian culture and art, with an extensive art collection on display and regular cultural events. Recent awards and honors include the Top 20 List for Hotels in Asia as voted by the readers of Conde Nast Traveler.

About the role

We are looking for a Sommelier who shares a passion for excellence and who infuses enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates commitment to supportive teamwork and open communication and responsibility for ongoing enhancement of their skills and performance

The position will have working knowledge of the wine list offered at the resort with extensive knowledge about each wine offered, its background, taste and is regions history. The Sommelier will also be equipped to make recommendations for wine pairings with all dishes served within the resort. A successful candidate will also possess extensive customer service experience and previous experience as a Sommelier in a luxury, fine dining location. The ideal candidate will have an outgoing personality and a can-do approach to any request.

What you will do

• Provide expert knowledge of wine and spirits and ensure quality of all food or beverage items, ingredients, and preparation methods, in an elegantly appointed environment dedicated to an attentive and distinctive experience while following and maintaining all local, state, and federal laws relating to alcohol service and consumption.
• Equipped to make recommendations for wine pairings with all dishes served within the resort. 
• Observe physical condition of facilities and equipment on a daily basis in the outlet and make recommendations for corrections and improvements as needed.

• Ensure all menus in the Restaurant are clean and updated. 
• Assist team and DH to assist team in achieving department goals.
• Assist with set-up and cleaning of operational areas. 
• Work harmoniously and professionally with co-workers and supervisors. Perform any additional duties as assigned by Outlet Manager.
• Maintain accurate wine inventory records and ensure timely updates to inventory management systems.
• Follow established protocols for wine requisitioning, including proper documentation and approval processes.
• Ensure optimal storage conditions for wine inventory, including temperature and humidity control.
• Conduct regular audits of wine inventory to identify discrepancies and implement corrective actions.
• Monitor and manage wine cellar organization to facilitate efficient access and inventory tracking.

What we offer: 

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Recognition Programs 
• Opportunities to build a successful career with global potential
• And many more ... 

Note : for Indonesian nationality only

The management level for this position is:

Operations - Assistant Department Head