Second Cook

Second Cook

Second Cooks support the kitchen’s production flow by preparing menu items with accuracy, consistency, and efficiency. Working under the guidance of the First Cook and Chef de Partie, they execute cooking, plating, and prep work while maintaining clean, organized workstations. The Second Cook contributes to smooth service delivery across all culinary outlets and ensures compliance with Legends’ standards for quality and safety.

Compensation
Hourly wage: $21.05

Vacancy Status

This posting is for an new vacancy.

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

The Role

Duties & Responsibilities

• Prepare and cook menu items following established recipes and presentation standards.
• Support First Cooks with food production, plating, and order execution.
• Maintain portioning and timing for high-volume service requirements.
• Organize and replenish ingredients and supplies at assigned stations.
• Assist in receiving and storing products according to FIFO and temperature standards.
• Clean and sanitize all work areas and tools before and after service.
• Communicate with team members regarding prep levels, shortages, and daily needs.
• Follow all safety and sanitation guidelines, including cut glove policy.
• Perform additional tasks as assigned by Culinary Management.

Skills & Abilities

• Solid cooking and food preparation skills.
• Ability to multitask and work effectively under pressure.
• Excellent teamwork, listening, and follow-through skills.
• Attention to detail and pride in food presentation.
• Dependable, adaptable, and self-motivated.

Knowledge, Education, & Experience

• Culinary certification or equivalent experience preferred.
• Minimum 3 years of kitchen experience, including 1–2 years as a Prep Cook or Line Cook.
• Knowledge of HACCP, sanitation, and safe food handling practices.
• Experience in high-volume or event-based kitchen environments an asset.
• Ability to work evenings, weekends, and holidays.

Physical Demands

• Extended standing and walking in a high-activity kitchen.
• Frequent bending, reaching, and lifting up to 40–50 pounds.
• Exposure to heat, steam, and variable temperatures.
• Clear communication and vision required for safety and coordination.

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.