We’re hiring a part-time private chef for a precision, nutrition-led private household in the San Francisco Bay Area.
You’ll work 2 days per week, cooking in the client’s home. Each day is a full chef day.
This role suits a chef who enjoys structured cooking, clear standards, and repeatable systems. You’ll prepare meals aligned with a defined dietary framework, using approved suppliers and gentle cooking methods. Creativity is welcome, but consistency and accuracy are essential.
Cook nutrition-led meals for a private household
Shop for approved organic and high-quality ingredients
Batch, portion, label, and store meals for the week
Maintain a clean, organised kitchen at all times
Log meals and notes so each cook day improves
Communicate clearly with the client and Biospan team
2 days per week
In-home role, San Francisco Bay Area (Palo Alto area)
Pay: USD 350 per day. Groceries are reimbursed.
3+ years professional kitchen experience
Private-chef experience strongly preferred
High attention to detail and comfort following protocols
Calm, discreet presence in a private home
Driving licence, active insurance, and clear background check
Interest in nutrition, health, or performance-focused cooking
How to apply
Please complete our short application form (1–2 minutes). Enter your full address so we can assess location suitability.