Oversee Production and Customer Service
Oversee and train employees in the production of food and beverage items for the assigned retail dining location. Meet sales demands by efficient employee placement and processes. Ensure that established policies and procedures are carried at all times. Ensure that meals are served as fresh as possible with the best presentation. Exceed customer expectations for product quality.
Manage Finances
Control costs ordering all food and supplies under the direction of the Retail Dining Manager. Control labor costs by completing and maintaining an appropriate labor schedule for all employees in your assigned area.
Ensure Safety and Sanitation
Ensure that all food and beverage preparation meets or exceeds industry standards for safety and sanitation. Provide a clean and safe environment for both employees and customers. Check facilities and processes regularly to verify adequate sanitation.
Maintain Reporting and Feedback
Compile and offer information to improve customer satisfaction. Continually set high standards for faster service times and proactively plan for an increase in sales.
FLSA Status - Scanning (Non-exempt)
Education Required
Work Experience Required
2+ years in restaurant management
Physical Requirements and Skills
Ability to lift 20+ pounds, Basic math skills, Flexible hours, including nights and weekends, Microsoft Office, Physical stamina for restaurant work
Ideal candidates must be born-again Christians and must be dedicated to training young people for serving God; and must desire to educate students based on biblical values and be committed to excellence as a Christian educator who glorifies Christ as the source of all wisdom and knowledge. Applicants must agree with Pensacola Christian College’s Mission, Purpose & Objectives, Doctrinal Position, Philosophy of Education, and Faculty & Staff Commitments. We reserve the right to fill this role at a higher/lower grade level based on ministry needs. An assessment may be required to be considered for this position.