Restaurant Server

Restaurant Server

Restaurant Servers provide attentive table service in premium dining areas, taking and delivering food and beverage orders with accuracy and professionalism. They engage guests in a courteous and knowledgeable manner, ensuring an exceptional dining experience that reflects Legends’ commitment to hospitality. Servers operate point-of-sale systems efficiently, process payments accurately, and maintain compliance with food safety and responsible alcohol service standards while supporting overall restaurant cleanliness and team collaboration.

Compensation
Hourly wage: $17.70

Vacancy Status

This posting is for an new vacancy.

LEGENDS GLOBAL

Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.

Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.

The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.

Winning is an everyday mindset at Legends Global. We succeed together as one unified team.

The Role

Duties & Responsibilities

• Greet guests, present menus, and answer questions about menu items
• Take orders accurately and enter them into the POS system
• Serve food and beverages in a timely manner, ensuring proper presentation
• Check guest identification for alcohol service and follow Smart Serve guidelines
• Monitor guest satisfaction and respond to requests or concerns
• Clear tables and maintain cleanliness of dining area
• Assist with opening and closing duties including setting tables and rolling silverware
• Handle payment transactions and provide receipts
• Communicate effectively with kitchen and bar staff to ensure coordination
• Promote specials and upsell additional items when appropriate

Skills & Abilities

• Excellent customer service and communication skills
• Ability to handle multiple tables and prioritize tasks
• Attention to detail and accuracy
• Knowledge of food and beverage menu items
• Proficiency with POS systems and electronic payment processing
• Ability to stand and walk for extended periods

Knowledge, Education, & Experience

• Previous restaurant serving experience preferred
• Smart Serve certification required
• Food handler certification
• Ability to work flexible hours, including nights and weekends

Physical Demands

• Prolonged standing and walking throughout shift, often on concrete or stairs
• Frequent carrying and lifting of trays, beverages, and food items up to 25–40 pounds (heavier for barbacks and runners)
• Ability to balance and maneuver while serving in crowded or confined spaces
• Frequent reaching, bending, and stooping
• Ability to communicate clearly with guests in a noisy environment

The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.

Hiring Process Disclosure

Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.

Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.