About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.About the Role
The Cook I prepares high-quality menu items while maintaining consistency, presentation, and food safety standards. This role is responsible for executing recipes, supporting kitchen operations, and ensuring an efficient and organized work environment in a fast-paced culinary setting.
What You Will Do
Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
Complete mise en place and set up station for service across breakfast, lunch, and dinner
Prepare food items in advance based on forecasted needs, minimizing waste and overproduction
Operate, clean, and maintain kitchen equipment safely and properly
Ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
Monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
Work collaboratively and professionally with team members and leadership
What You Bring
Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
Culinary education or equivalent experience preferred
Ability to follow recipes and execute dishes with consistency and attention to detail
Working knowledge of kitchen equipment and food preparation techniques
Strong organizational and time management skills in a fast-paced environment
Commitment to food safety, cleanliness, and operational standards
What We Offer
Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Excellent training and development opportunities
Discounted
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership
Schedule & Hours
This is a full‑time role.
As our hotel operates 24/7, 365 days a year, candidates must be flexible to work mornings, evenings, weekends, and holidays.
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Want to know more about working for Four Seasons? Visit us at:
You Tube: http://bit.ly/WeAreFS
Facebook: http://bit.ly/WeAreFS_FB
LinkedIn: http://bit.ly/WeAreFS_LI
Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
See what our employees are saying at: #FSEmployee
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf