CUSHMAN & WAKEFIELD

Manager - Facility

Bangalore, India Full time

Job Title

Manager - Facility

Job Description Summary

Job Description

Job Title: Facility Manager (Wok Placement Management, F&B & Event Management & other facility cross function operations)

Location: Bangalore

Role Overview:

The Facility Manager will be responsible for creating exceptional employee experience by managing workplace operations, food & beverage services, and organizing events that foster engagement and collaboration. This role requires strong operational expertise, vendor management skills, and creativity in planning and executing events.

Key Responsibilities:

Workplace Operations

  • Oversee day-to-day workplace operations ensuring a safe, clean, and efficient environment.
  • Manage seating plans, space utilization, and workplace aesthetics.
  • Coordinate with facilities and security teams for smooth functioning.

Food & Beverage (F&B) Management

  • Manage cafeteria and pantry services, ensuring quality, hygiene, and timely delivery.
  • Liaise with F&B vendors for menu planning, pricing, and service improvements.
  • Monitor consumption trends and optimize costs without compromising quality.

Event Management

  • Plan and execute internal events such as town halls, celebrations, team-building activities, and cultural programs.
  • Collaborate with HR and leadership teams to design engagement initiatives.
  • Handle logistics, budgeting, and vendor coordination for events.

Vendor & Budget Management

  • Negotiate contracts and maintain strong relationships with vendors.
  • Track expenses and ensure adherence to allocated budgets.

Employee Experience

  • Act as a point of contact for workplace-related queries and feedback.
  • Drive initiatives that enhance employee satisfaction and engagement.

Skills & Qualifications:

  • Bachelor’s degree in hospitality, Business Administration, or related field.
  • 10+ years of experience in workplace operations, F&B management, or event planning.
  • Strong organizational and multitasking skills.
  • Excellent communication and stakeholder management abilities.
  • Proficiency in MS Office and familiarity with workplace management tools.

    Job Title: Facility Manager (Wok Placement Management, F&B & Event Management & other facility cross function operations)

    Location: Bangalore

    Role Overview:

    The Facility Manager will be responsible for creating exceptional employee experience by managing workplace operations, food & beverage services, and organizing events that foster engagement and collaboration. This role requires strong operational expertise, vendor management skills, and creativity in planning and executing events.

    Key Responsibilities:

    Workplace Operations

  • Oversee day-to-day workplace operations ensuring a safe, clean, and efficient environment.
  • Manage seating plans, space utilization, and workplace aesthetics.
  • Coordinate with facilities and security teams for smooth functioning.
  • Food & Beverage (F&B) Management

  • Manage cafeteria and pantry services, ensuring quality, hygiene, and timely delivery.
  • Liaise with F&B vendors for menu planning, pricing, and service improvements.
  • Monitor consumption trends and optimize costs without compromising quality.
  • Event Management

  • Plan and execute internal events such as town halls, celebrations, team-building activities, and cultural programs.
  • Collaborate with HR and leadership teams to design engagement initiatives.
  • Handle logistics, budgeting, and vendor coordination for events.
  • Vendor & Budget Management

  • Negotiate contracts and maintain strong relationships with vendors.
  • Track expenses and ensure adherence to allocated budgets.
  • Employee Experience

  • Act as a point of contact for workplace-related queries and feedback.
  • Drive initiatives that enhance employee satisfaction and engagement.
  • Skills & Qualifications:

  • Bachelor’s degree in hospitality, Business Administration, or related field.
  • 10+ years of experience in workplace operations, F&B management, or event planning.
  • Strong organizational and multitasking skills.
  • Excellent communication and stakeholder management abilities.
  • Proficiency in MS Office and familiarity with workplace management tools.







INCO: “Cushman & Wakefield”