Maintenance Supervisor (Night Shift)

Maintenance Supervisor coordinates the installation, repair and maintenance of facilities and machinery. Will work with technicians and other maintenance employees. Organize and monitor or supervise the maintenance operations of a facility. The maintenance Supervisor also provide technical assistance to department Managers and Maintenance Manager. Ensure Maintenance Technicians and Leads follow all maintenance and safety standards while performing their responsibilities in an organization.

Schedule: Night Shift, Rotating Weekends Off - flexibility required, as needed.

Work Location: Grand Forks, ND

Benefits: Medical, Dental, Vision, 401(K) with match, STL/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident insurance, Identity and Fraud Protection plan, Legal and Critical Illness.

Salary, based on experience and other qualifications: $73,000 to $124,000 annual with additional bonus potential

Employee Type:

Full time

Location:

ND Grand Forks

Job Type:

Production Maintenance

Job Posting Title:

Maintenance Supervisor (Night Shift)

Job Description:

Responsibilities:  

• Works closely with Planner/Scheduler to execute maintenance schedules in line with the organization’s maintenance goals and monitoring PM compliance (SAP recordkeeping will come into play).  

• Frequently inspect facilities to proactively detect potential problems and recommend the necessary repair or maintenance. 

• Oversee and enforce good record-keeping practices (be it pen and paper or through electronic system). 

• Supervise Maintenance Leads and Maintenance Technicians, with direction of the Maintenance Manager. 

• Generate work orders, enter comprehensive job details, and assign work to qualified team members. 

• Routinely inspect the quality of performed maintenance work. 

• Communicate policies, procedures, and expectations to maintenance staff. 

• Check that every single job is executed on time, to the budget, and without compromising building users’ safety.  

• Work closely with OEM vendors when installing capital equipment. 

• Monitor raw materials and spare parts inventory. 

• Help with the development of maintenance procedures and proactive maintenance programs like preventative maintenance. 

• Recommend budget items, contributing to the development of an annual maintenance budget. 

• Recommend upgrades, overhauls, and other changes to major systems and equipment. 

• Manages the site lubrication strategy. 

• Actively discuss staff-related challenges with the Engineering Manager. 

• Help out with day-to-day equipment maintenance work when needed. 

• Check that the premises are safe and not in violation of any regulations.  

• Communicate directly with building occupants to resolve service requests. 

• Must be able to be on call 24/7 when an emergency need arises 

 

Supervision: 

• Reports Directly To Plant Engineering/Maintenance Manager 

Knowledge Training and Experience: 

• Bachelor’s Degree Preferred High School Diploma 

• At least 10 years of maintenance manufacturing experience preferred, food manufacturing preferred  

• Working knowledge of production equipment and systems  

• Working knowledge of food safety and food quality standards and regulations such as SQF or BRC and environmental and safety regulations preferred  

• Competency in English language (read, write, speak); excellent written, oral, and listening skills.  

• Requires basic mathematical skills to be able to add, subtract, multiply, and divide combined with analytical skills used to track and trend data and be able to use that data to guide decisions and communications with associates  

• Proficient use of Microsoft Office programs including Word, Excel, PowerPoint, and Outlook  

• Ability to facilitate cross-functional teams  

• Ability to effectively present information to senior management  

• Ability to define problems, collect data, establish facts, and draw valid conclusions  

• Strong knowledge of building trades, cleaning procedures and maintenance. 

• Solid understanding of health and safety regulations and practices. 

• Effective budgeting and performance management. 

• Time management skills. 

Working environment: 

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts.  The employee is occasionally exposed to wet and/or humid conditions; high, precarious places; toxic or caustic chemicals; outside weather conditions; extreme cold; and extreme heat.  The noise level is representative of a production environment.  The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Work Schedule: 

FTE: Full-time 

Shift: Nights, 12-hours shifts, with rotating weekends offs. Flexibility required, as needed.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.