Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Kitchen Maintenance Engineer at Beau Rivage, you will be the expert behind the scenes ensuring every kitchen on property runs seamlessly. From fine dining restaurants to quick-service outlets, your mechanical skill and technical knowledge will keep our chefs cooking and our guests delighted. You will inspect, maintain, and repair commercial kitchen and refrigeration systems with precision—playing a key role in delivering the exceptional quality and consistency Beau Rivage is known for.
THE STARTING RATE: $23.12 an hour
THE SCHEDULE:
Full Time | Swing Shift
3:00pm - 11:00pm
THE DAY-TO-DAY:
- Perform maintenance and repairs on commercial kitchen and refrigeration equipment, including ovens, grills, dishwashers, and ice machines
- Inspect, clean, and maintain Pollution Control Units (PCUs) and hood systems; escort vendors during monthly cleanings and ensure accurate recordkeeping
- Safely install, connect, and test new equipment according to specifications and architectural plans
- Troubleshoot and repair plumbing and gas line systems, including filter and gasket replacements
- Maintain par levels of spare parts and ensure the kitchen shop remains clean, organized, and well-stocked
- Conduct preventive maintenance through a structured zone maintenance program to reduce downtime
- Use HotSOS or an equivalent work order system to log, track, and document all repairs and maintenance activities
- Provide regular updates to leadership regarding equipment conditions and needed repairs
- Maintain and repair walk-in coolers, beverage conduit systems, CO₂ monitors, and F&B lighting
- Uphold all safety standards while performing repairs and maintenance throughout the property
THE IDEAL CANDIDATE:
- Takes pride in ensuring every kitchen on property runs safely, efficiently, and at the highest standard
- Demonstrates experience working as a commercial kitchen technician
- Exhibits 2+ years of prior relevant experience in the hospitality industry or similar environment
- Holds a High School Diploma, GED, or equivalent
- Brings a safety-first mindset and a commitment to excellence every day
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals on the clock in our employee dining room
- Health & compensation protection benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12707-1
Are you ready to JOIN THE SHOW? Apply today!