Junior Sous Chef (Seasonal)

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the location
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. 

About the role
We are seeking a dedicated Junior Sous Chef to join team for the Season of 2026. This leadership role is pivotal in overseeing kitchen operations, supervising culinary staff, and ensuring the highest standards of food quality and presentation.

What you will do

• Plan, organize, and direct the work of kitchen employees while maintaining superior quality, consistency, and sanitation standards. 
• Train, motivate, and supervise chefs and line staff, schedule daily operations, and communicate closely with the Executive Chef and Restaurant Chef to develop menus and ensure compliance with Four Seasons Food Standards. 
• Inspect taste, temperature, and presentation, manage requisitions, monitor inventory, and ensure proper use and maintenance of kitchen equipment. 
• Respond appropriately to any hotel emergency or safety situation and provide guidance to all culinary team members to maintain smooth kitchen operations. 

What You Bring 

• Previous experience in a similar supervisory culinary role 
• Strong knowledge of international cuisines, food preparation techniques, and culinary standards. 
• Ability to train, mentor, and lead kitchen staff effectively. 
• Fluency in English is essential; proficiency in Greek is an advantage. 
• Food Service Sanitation certification.

What We Offer 

• Competitive Salary and comprehensive Benefits Package. 
• Complimentary Employee Meals, Uniform & Laundry Services. 
• Ticket Restaurant monthly allowance. 
• Employee Recognition Program. 
• Complimentary Nights at Four Seasons Hotels & Resorts worldwide. 
• Opportunities for Global Travel through Task Forces and Transfers. 
• Access to Four Seasons global Training & Development programs.
• Accommodation and transport to and from the hotel will be provided.

All applicants must possess the legal right to work in Greece.

Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.