If you currently work for Brown-Forman, please apply by clicking the Careers icon on the Workday portal.
3rd shift is Sunday - Thursday 11:30pm - 7:30 am
Meaningful Work From Day One:
Conducts/Monitors testing of mature whiskey and liqueurs to ensure compliance to specifications and TTB regulations. Maintains sample retain library of product batches covering approximately 2 years of production. Monitors samples and reports findings of relative product clarity and stability. Prepares, administers, and analyzes sensory evaluation of in-process sampling . Perform data entry functions for all QC databases and reporting.
Food Safety and Quality Responsibilities:
General Support:
● Engage in food safety and quality culture through support and participation of SQF activities
● Provide resources for continuous improvement of Food Safety and Quality system
● Perform as backup for any Food Safety or Quality role as listed on Food Safety and Quality Control Org Chart
What You Will Do In This Position:
● Conduct analytical testing of whiskey and issues Certificates of Analysis as needed to ensure compliance with all specifications and TTB regulations
● Issue variances for quality assurance approval
● Maintain records for all testing results conducted on product
● Maintain whiskey retain library and perform stability checks
● Prepare and administer sensory evaluation for various sensory panels against approved standards, including incoming raw materials and ingredients
● Perform data entry functions for QC departmental databases
● Ensure accuracy of equipment by performing daily checks prior to analysis
● Conduct routine housekeeping and inventory to maintain laboratory function
● Engage in food safety culture through support and participation of SQF activities
● Support ISO 17025:2017 Compliance for food safety and SQF initiatives as needed
What Your Bring to the Table:
● Bachelor Degree in Chemistry, Biological Science, or equivalent
● Demonstrated written and oral communication skills
● Demonstrated proficiency with current business software
● Must have the ability to work flexible hours and weekends as needed
● Demonstrated analytical, mathematical and related science skills to apply to procedures and QC tools
● Demonstrated ability to develop and maintain effective work relationships
● Maintains awareness and demonstrates willingness to conform to all hygiene and housekeeping requirements as detailed in the Quality Standards
What Makes Your Unique:
● 2- 4 years experience in a lab setting or related environment using analytical methods and
laboratory procedures including general laboratory equipment:
○ Turbidity meter
○ Spectrophotometer
○ Density meter
○ Alcolyzer
○ pH meter
○ Distillation columns (water bath and chillers)
○ Refractometer
○ Precision glassware
● Previous experience in a spirits manufacturing facility
● Experience working in a Global Food Safety and Quality Certified facility, including ISO17025
Certified/Compliant Laboratory
● Professional certifications related to quality control, quality systems, and analytical chemistry
● Knowledge of SAP or related software
● Knowledge of TTB regulations
Who We Are:
We believe great people build great brands. And we know there is Nothing Better in the Market than a career at Brown-Forman. Being a part of Brown-Forman means you will grow both personally and professionally. You will have the opportunity to solve problems, seize opportunities, and generate bold ideas. You will belong to a place where teamwork matters and where you are encouraged to bring your best self to work.
What We Offer:
Total Rewards at Brown-Forman is designed to engage our people to ensure sustainable and profitable growth for generations to come. As a premium spirits company, we offer equitable pay structures for individual and company performance alongside a premium employee experience. We offer a range of premium benefits that reflect our company values and meet the needs of our diverse workforce. #LI
Requisition Type:
EmployeeManagement Level:
ProfessionalGlobal Job Level:
P4Number of Openings Available:
1