Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to some of the best attractions in the city. Welcome to Atlanta's Most Vibrant Neighborhood. With spectacular views, beautiful rooms and an ideal location – this property is a modern-age Southern charmer.
Who We Are:
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement
Pet Insurance and Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Team Member Hotel Rates, other discounts, perks and more
Many of our Leadership positions are bonus eligible
What We’re Looking For:
A warm and detail-oriented Room Service Delivery Attendant who takes pride in creating exceptional in-room dining experiences. You’ll be the face of Loews Atlanta Hotel’s warm hospitality, ensuring every guest feels valued and cared for. From delivering meals with precision to anticipating guest needs, you’ll play a key role in making stays memorable and stress-free.
Who You Are:
Service-Oriented Professional: You thrive on delivering outstanding guest experiences with a genuine smile.
Clear Communicator: You convey information confidently and courteously, both in person and over the phone.
Detail-Driven: You ensure every tray, cart, and table setup meets the highest standards of presentation.
Adaptable Team Player: You work seamlessly with kitchen and bar teams to keep service smooth and timely.
Dependable and Positive: You bring reliability and a can-do attitude to every shift.
What You’ll Do:
Deliver In-Room Dining orders including food, beverages, and amenities, promptly and accurately to guest rooms.
Set up trays, carts, or in-room dining tables with precision and care.
Greet guests warmly, explain orders, and respond to questions with professionalism.
Ensure orders meet hotel presentation standards and address any guest concerns promptly.
Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.
Maintain cleanliness and organization in room service areas, clear and break down used trays, and restock supplies.
Follow all food handling and sanitation guidelines to uphold safety standards.
Additional Responsibilities
Ensure cleanliness and maintenance of outlet spaces and equipment.
Follow emergency procedures and comply with safety standards.
Maintain compliance with grooming, uniform, and service expectations.
Demonstrate regular and reliable attendance.
Attend/complete all mandatory training sessions and meetings.
Work a flexible schedule that may vary based on operational needs, to include weekends, evenings, and holidays.
Perform other duties as assigned.
Physical Requirements
Ability to perform extended periods of walking, standing, and movement throughout In-Room Dining, kitchens, elevators, guest room floors, and guest rooms as part of Room Service Delivery Attendant duties.
Ability to lift, carry, push, or pull items commonly used in food and beverage operations, including Room Service tables, trays, carts, and hot boxes (usually 35+ pounds, with or without assistance or equipment) to support service and operational needs.
Ability to bend, reach, navigate busy environments, and respond quickly to operational demands in a fast‑paced hospitality setting.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Your Experience Includes:
One year of previous experience in a food service operation, specifically in a Room Service or Hotel environment preferred.
Knowledge of quality food service techniques and standards.
Strong communication and guest service skills.
Ability to multitask and work efficiently in a fast-paced environment.