About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.FOOD & BEVERAGE LANA’I ASSISTANT MANAGER PROGRAM (L.A.M.P)
The Four Seasons Resort Lāna’i is looking for a F&B L.A.M.P. who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
WHAT YOU’LL DO
This 12–18‑month rotational program offers Lanaʻi residents a structured pathway to develop leadership capabilities within Four Seasons. Participants gain hands‑on operational experience in Food & Beverage, with rotational exposure across Restaurants, Pool & Beach, In‑Room Dining, Banquets, and/or Stewarding. The program emphasizes experiential learning, mentorship, and performance feedback to support long‑term career growth. Responsibilities include, but are not limited to:
Support leadership with daily Food & Beverage operations while maintaining a strong, visible presence on the floor
Deliver exceptional guest experiences by upholding service standards and addressing guest feedback, concerns, and special requests
Build and maintain relationships with both repeat and new guests to drive satisfaction and loyalty
Monitor facility and equipment conditions; recommend enhancements as needed
Partner with Culinary and Front‑of‑House leadership on menu updates and special offerings
Ensure compliance with company policies and all health, safety, and regulatory requirements
Attend, participate in, and occasionally lead meetings, training sessions, and daily pre‑shift briefings
Support onboarding by ensuring new hires are properly trained and entered into payroll systems per training guidelines
Provide ongoing coaching, feedback, and performance updates to service staff and management
Facilitate clear communication between Front‑ and Back‑of‑House teams to ensure smooth operations
Participate in cross‑departmental meetings to promote collaboration and operational alignment
Learn and consistently apply service and cultural standards while demonstrating strong knowledge of hotel products and services
Develop skills in labor management and cost control through scheduling, budgeting, inventory, purchasing, and operational efficiencies
And More!
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Hawaii Food Handler’s Card and Hawaii Maui County liquor card is required for this role
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $28.19
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:
Twitter: https://twitter.com/FSLanai
Instagram: https://www.instagram.com/fslanai/