Food & Beverage Assistant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your seaside gathering place in the Caribbean's culinary capital. When you arrive in Anguilla, the stresses of everyday life are left far behind. Set along the island’s northwest shore, our Forbes Travel Guide Five-Star Resort is the perfect place to make memories with friends and family. Settle into one of our spacious accommodations – 80 percent with ocean views – and fill your days with water sports, relaxing pool time and exotic dining experiences.

About the role:  

The Assistant Food and Beverage Manager assists overseeing all facets of the outlet. The Assistant Manager is also responsible for the hiring, training, supervising, and coaching of the staff. We are looking for individuals who have a passion for delivering the best in class service and can inspire the same results in their team. Must have F&B experience with menus, managing budgets for labor, food and beverage and inventory and cost control. The Four Seasons management experience is one with high levels of accountability, frequent feedback and an expectation to deliver your best every day. 

 

What you will do: 

• Assistant the Food & Beverage Manager and other F&B operational leaders in managing the outlet
• Select, train, evaluate, lead, motivate, coach, and discipline all employees to ensure that established cultural and core standards are met; daily activities and planning for outlet operation.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• Handle all guest requests with the highest level of hospitality and professionalism, accommodating special requests whenever possible; resolve guest complaints; assist guests in all inquiries in connection with resort services.
• Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
• Attend regular operational meetings to ensure effective coordination and cooperation between departments. 
• Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 

What you bring: 

• Hospitality spirit to connect with guests
• Friendly and Calm Demeanor
• Previous experience in Food and Beverage roles and employment experience within a luxury Hotels is considered an asset  
• Strong communication skills  

  
What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Complimentary Accommodation at other Four Seasons Hotels and Resort
•    Complimentary Dry Cleaning for Employee Uniforms
•    Complimentary Employee Meals

Schedule & Hours:

•    Successful candidates will be hired as casual, part time employee. Successful candidates are expected to work day and night shifts, holidays, and/or weekends.