Food and Beverage Server

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

What You Will Do

Deliver exceptional food and beverage service to guests in accordance with Four Seasons standards, ensuring a memorable and personalized dining experience.

Greet guests warmly, present menus, and provide knowledgeable recommendations on food and beverage offerings.

Take accurate food and beverage orders and ensure timely and correct delivery of all items.

Ensure tables are properly set, maintained, and cleared in a clean and organized manner throughout service.

Anticipate guest needs and preferences, responding promptly and professionally to all requests.

Handle guest inquiries and concerns with a high level of hospitality, ensuring satisfaction and timely resolution.

Maintain a thorough knowledge of menu items, ingredients, preparation methods, and daily specials.

Ensure compliance with hygiene, sanitation, and safety standards at all times.

Assist with opening and closing duties, including preparation of service areas and equipment.

Work closely with kitchen and bar teams to ensure smooth and efficient service.

Support team members and contribute to a positive and collaborative work environment.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.

What You Bring

High School education or equivalent.

Previous experience in Food & Beverage service preferred, ideally within a hotel or restaurant environment.

Strong communication and interpersonal skills with a guest-focused mindset.

Ability to deliver high levels of service with attention to detail and professionalism.

Good knowledge of food and beverage service standards and practices.

Ability to work efficiently in a fast-paced environment.

Strong teamwork and collaboration skills.

Positive attitude with a willingness to learn and develop.

Basic understanding of hygiene and food safety standards.

Ability to work flexible hours, including evenings, weekends, and holidays.

Commitment to delivering exceptional guest experiences aligned with Four Seasons service culture.