Assist the CDP/Sous Chef in daily mise-en-place and service operations.
Execute Italian dishes to brand standards, including pasta, pizza, and grill sections.
Maintain consistency, presentation, and portion control during service.
Ensure hygiene, food safety, and kitchen organisation as per company standards.
Support junior team members and contribute to a collaborative brigade culture.
Participate in menu preparation aligned with Cecconi’s philosophy of simple dishes driven by quality ingredients.
2–4 years of culinary experience (Italian cuisine exposure preferred).
Strong fundamentals in hot kitchen operations and mise-en-place discipline.
Passion for ingredient-led cooking and attention to detail.
Ability to work efficiently in a high-volume, premium dining environment.
Team player with willingness to learn global Soho House standards.

Demi Chef de Partie (DCDP) Italian

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