Job Description:
The cook is responsible for all hot food preparation.
Experience:
Education/Training Food Services - Culinary Training Preferred
1 - 3 years Food Services - Institutional Preferred
1 year Food Services - Institutional Cooking Preferred
Certifications/Licensures:
Work Shift:
08.0 Per Diem No Waive (United States of America)
Pay Range:
$34.21 - $42.69
Hourly
Offer amounts are based on demonstrated/relevant experience and/or licensure.
Pay will be adjusted to the local market if hired outside of the Bay Area.
Note: Positions at JMH which are exempt (not eligible for overtime) under the level of Manager are listed as hourly for compensation purposes on this posting. The work shift will contain the word ‘exempt’ on it.
Scheduled Weekly Hours:
0