About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.About the Role
The Cook I – Butchery is responsible for preparing meat, seafood, and poultry items according to established specifications, production requirements, and Four Seasons quality standards. This role supports daily kitchen operations by ensuring proper product preparation, food safety, and cost control while maintaining a clean and sanitary work environment.
What You Will Do
Cut, trim, and prepare various types of meat, seafood, and poultry according to established specifications and production needs
Inspect all meat, seafood, and poultry to ensure adherence to Four Seasons standards, including performing yield testing
Operate, maintain, and properly clean kitchen equipment such as ovens, grills, fryers, slicers, mixers, steamers, and related tools
Properly label, date, rotate, and store all food products, ensuring perishables are maintained at required temperatures
Check pars for shift usage, identify preparation needs, complete freezer pulls, and set up assigned stations
Monitor inventory levels, communicate shortages, assist with food cost control efforts, and minimize waste, loss, and overproduction
Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct
Work professionally and cooperatively with culinary colleagues and leadership
What You Bring
High school diploma or equivalent; culinary school or institute education or comparable experience preferred
Minimum of two years of culinary or related experience with a focus on butchering
Advanced foundational culinary knowledge with strong attention to detail and quality
Proficiency in operating, maintaining, and safely cleaning knives and kitchen equipment
Understanding of food safety, sanitation, and proper handling procedures
Ability to work efficiently in a fast‑paced, team‑oriented kitchen environment
What We Offer
Competitive wages and a comprehensive benefits package
Complimentary employee meals
Uniform dry cleaning
Ongoing training and professional development opportunities
Complimentary stays at Four Seasons properties worldwide
A supportive and inclusive culture focused on craftsmanship and growth
Discounted
Medical, Dental, and Vision coverage
Parking and SEPTA access
City Fitness membership
Schedule & Hours
Full‑time position
Approximately 40 hours per week over five day
Schedule may include early mornings, evenings, weekends, and holidays based on operational needs
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
Want to know more about working for Four Seasons? Visit us at:
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Facebook: http://bit.ly/WeAreFS_FB
LinkedIn: http://bit.ly/WeAreFS_LI
Twitter: http://bit.ly/WeAreFS_TW
Instagram: http://bit.ly/WeAreFS_IG
See what our employees are saying at: #FSEmployee
Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf