The Clinical Nutrition Instricutor plans, implements and evaluates dietetic interns’ activities related to assigned area (Medical Nutrition Therapy or Food Services and Management). This job assists in program planning, implementation and evaluation of the internship. This job works with assigned clinical or management staff to facilitate intern leaning. This role promotes the internship throughout the hospital and the community. This role does not directly work with patients.
Licensure, Certification, or Registration Requirements for Hire:
Registered as a Dietitian by the Commission on Dietetic Registration of the American Dietetic Association
Licensure, Certification, or Registration Requirements for continued employment:
Maintenance of Registered Dietitian status with the American Dietetic Association
Experience REQUIRED:
Minimum of five (5) years of experience as a Registered Dietitian
Minimum of five (5) years experience in dietetic education
Experience PREFERRED: N/A
Education/training REQUIRED:
Masters Degree in Dietetics or related field from an accredited program
Education/training PREFERRED: N/A
Independent action(s) required:
Responsible for self monitoring of performance.
Independently makes decisions specific to the internship.
Manage own time and daily responsibilities.
Supervisory responsibilities (if applicable):
Responsible for the supervision of 12 Dietetic Interns throughout the year.
Additional position requirements: N/A
Age Specific groups served: Adult
Physical Requirements (includes use of assistance devices as appropriate):
Physical Lifting 20-50 lbs.
Mental/Sensory: Strong recall, Reasoning, Problem solving, Hearing, Write legibly
Emotional: Steady pace, Able to handle multiple priorities
EEO Employer/Disabled/Protected Veteran/41 CFR 60-1.4.