Certified Maintenance Team Member 2

This position will require a self-directed, team-oriented individual who takes pride and ownership in their work and is willing to accept total responsibility for plant equipment troubleshooting repair and preventive maintenance programs. Certified Maintenance Team Member 2 will be responsible for a broad variety of equipment and system types, and must possess solid mechanical, electrical and maintenance welding skills, along with above average troubleshooting abilities. Due to the high levels of efficiency and productivity expected from this plant, Maintenance Technicians must be innovative and demonstrate a “Can Do” attitude and be willing to perform whatever tasks are necessary for the plant to meet its objectives.

Employee Type:

Full time

Location:

SC Columbia

Job Type:

Production Group

Job Posting Title:

Certified Maintenance Team Member 2

Job Description:

Schedule: 2-2-3 schedule, with additional overtime based on production needs, open hours include: 

*2nd Shift- 5:45pm to 6:00am 

Work Location: 2000 American Italian Way, Columbia, SC

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $32.63 per hour PLUS a shift differential of $1.00.

Position Details:

• Stock and locate spare parts by using the CMMS/SAP system.

• Troubleshoot and repair mechanical and electrical equipment.

• Perform equipment modifications and rebuilds.

• Perform routine maintenance welding and minor fabrication.

• Perform general building maintenance.

• Responsible for ensuring equipment is properly maintained in order to manufacture safe, legal and quality product.

• Ensure that work areas are clean that Good Manufacturing Practices (GMP’s) are full complied with.

• Ensure compliance with all safety programs and maintain hazard free work areas.

• Schedule and perform the following regular preventive maintenance:

• Flour system blowers, airlocks, diverter valves and sifters

• Change dust collector filter bags

• Presses, dryers, accumulators and strippers

• Short cut storage and distribution system

• Packaging machines, scales, code daters, printers, case packers and tapers

• Alvey case lifts, conveyors, accumulators and palletizer

• Air compressors and dryers

• Must be able to adjust their work schedule in order to maintain a 2-shift operation (may require overtime as operation requires).

• Be able to effectively communicate with team members to support a self-directed work environment.

• Use sound judgment in exercising caution to ensure personal safety and the safety of others.

• Communicate effectively across all functions to insure efficient production levels. 

Supervision:

• Maintenance Manager

Qualifications/Education/Experience/Skills

• Must demonstrate good communication skills and be able to understand and interpret equipment training manuals and drawings.

• Must demonstrate good math skills.

• Must demonstrate a sense of urgency. 

• Must possess a solid mechanical aptitude combined with technical training and/or the equivalent in manufacturing experience (preferably in food manufacturing).

• Demonstrate creative troubleshooting and problem-solving skills.

• Demonstrate an advanced understanding of electrical distribution and control circuits.

• Demonstrate an advanced understanding of PLC theory and programming.

• Advanced working knowledge of the following support equipment:

• Air compressors and pneumatic systems

• Pneumatic conveying theory and related systems

• Pasta drying instrumentation

• Understand be proficient in the operation of the following shop equipment:

• Drill press

• Hydraulic press

• Milling machine

• Lathe

• Grinders, band saws and other related hand tools.

• Advanced maintenance welding including:

• AC/DC stick, Tig, Mig, Gas Acetylene

• Physical Requirements:

• Ability to lift at least 50 pounds unassisted; periodically lift up to 100 lbs. 

• Must be able to climb, kneel, crawl and work at elevation.

• Vocal communication required to communicate with all plant personnel.

• Distance and color vision acuity is required.

Education:

• High School Diploma or GED required.

EEO Statement:

Winland Foods seeks to recruit, develop, and retain the most talented people from a diverse candidate pool, and as a global company we believe our success is enhanced by fostering equity and inclusion in the workplace. Therefore, Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical or mental disability, marital status, sexual orientation, gender identity, genetic information, military or veteran status, and any other characteristic protected by applicable law.