Four Seasons

BBQ Duck Chef

Dalian Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel Dalian is situated in the beautiful coastal city of Dalian, nestled in the heart of the Donggang CBD in Northern China. Adjacent to the bustling Renmin Road business district and the International Conference Center, this vital hub encompasses important industries such as business, finance, information, headquarters economy, and tourism sightseeing, marking it as a significant economic core area in Dalian. The hotel features six distinctive restaurants and bars, located on the first floor and floors 39 to 41. These diverse establishments encompass Chinese, Western, and Japanese culinary styles, along with an exquisite bakery, a specialty bar, and a lobby lounge with skyline views, offering an indulgent city lifestyle.


External Facing Job Advertisement
The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.

大连四季正在寻找你 - 对工作具有极大的热情,热爱你所从事的职业。

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

我们聘用勤奋上进的人才作培训,在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业,并给予多方面的回报。我们希望我们的同事能够:

Commitment to supportive teamwork and open communication

拥有良好的团队合作精神,并畅所欲言的沟通

Responsibility for ongoing enhancement of their skills and performance

持续的提高他们的工作技巧和表现

Recognition of personal accountability for their own actions and the outcomes of those actions

能够意识到自己行为所代表的责任及会导致的后果

An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

充分了解自己行为会对客人、同事以及公司的形象产生的影响



Join Our Team 加入我们

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

我们的信念,首重于如何互相对待,彼此树立榜样, 在与宾客,商业伙伴和同事间的交往之中,我们致力寻求互相沟通谅解的方式,也希望能夠得到别人同样的对待

四季酒店向员工提供和客人一样的关怀,四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一。



Key Responsibilities 主要工作职责

1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
2.Ensures the sanitation standards for kitchen are being met.
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties.
4.Provides a courteous and professional service at all times. 
1. 与其他同事积极灵活的合作,以酒店的总体业绩和客人的满意为重点。
2. 确保厨房的卫生标准达到
3. 帮助培训员工,以确保他们拥有可以执行自己责任所必须的技能
4. 随时保证礼貌和专业的服务



Preferred Skill and Qualification 任职要求

1.College school education, cooking school or culinary institute education or equivalent experience.
2.At least two years previous experience in culinary or related work experience.
3.Ability to operate, maintain and properly clean work environment. 
4.Proficient knife skills and ability to multi-task.
5.Mandarin speaking is a must and work authorization in China is required
1.食品烹饪相关大专学历或相关工作经历
22年及以上相同职位工作经验
3.能够运营、维持及保持工作环境的清洁
4.专业的刀工,能够同时进行多项任务
5.能够讲普通话及具有在中国工作的许可



Learn more about what it is like to work at Four Seasons – Visit us:

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四季酒店官网职业机会:http://jobs.fourseasons.com/

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