Bartender

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Maldives at Landaa Giraavaru prides itself on the commitment to the Golden Rule philosophy “Treat Others as you Wish to be Treated” and strives to provide the best possible experience for both our guests and employees. Due to the importance that we place on our employees’ well-being, The Four Seasons has been listed in the FORTUNE Magazine as one of the “100 Best Companies to Work For” rankings ever since 1998. The Four Seasons Resort Maldives at Landaa Giraavaru has 103 spacious luxury villas, 4 Restaurants and 2 Bars combining innovative recreation with the raw natural beauty of the Baa Atoll, which is a UNESCO Biosphere Reserve. Whether it’s the jungle-based Antigravity YOGA or manta ray experiences or endless white beaches, the incredible setting of Landaa Giraavaru provides an amazing living environment.

What you will do:

• Handle daily key processes in your area and support your supervisor with operational needs.
• Take part in training, uphold high service standards, and promote teamwork through a hands-on approach.
• Share operational, employee, and guest-related feedback with management.
• Guide colleagues, ensure proper service sequence, and take orders or serve (and when needed prepare) food and beverages in a friendly and efficient manner.
• Manage service for large tables, VIPs, and private events.
• Stay attentive to guest preferences, help maintain guest history, and add thoughtful touches when opportunities arise.
• Assist with supply requisitions and follow established procedures.
• Adhere to the hotel’s code of conduct along with grooming and hygiene requirements.
• Join briefings and meetings, maintain a clean and orderly workspace, and support a safe working environment.
• Complete other duties assigned as part of the operation.
• Performs any additional duties as assigned

What you bring:

• 1-2 years of relevant experience in a five star hotel or resort.
• Strong English, math, and psychometric abilities.
• A positive attitude with the drive to grow.
• Confident guest interaction skills and a natural sense of personal presentation.
• Formal training in wine and food knowledge. WSET qualifications will be an added advantage.

What we offer:

• Career growth opportunities both within Maldives and worldwide at other Four Seasons properties
• Competitive pay scheme along with a fair share of service charge on monthly basis
• Shared furnished accommodation
• All the meals in Employee Restaurant.
• Use of our Employee Gym & outdoor sports facilities
• Free WIFI in employee lounge and living areas

Schedule & Hours:

• This is a full time position
• 48 hours a week with one day off