Barback

Ensure bars and bar service areas are maintained, always replenished and clean.  Have knowledge of bar supplies and inventory. Ensure client and guest satisfaction. All duties are to be performed in accordance with Massachusetts State laws and regulations as well as Company policies, practices and procedures. The requirements listed below are representative of the knowledge, skill and abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    

Essential Duties and Responsibilities 

• Provide total guest satisfaction through skilled and capable service in accordance with DCU Center/Legends Global standards 

• Complete tasks related to stocking, replenishing, cleaning, maintenance and preparation of beverages 

• Move and assemble portable bars 

• Set up and break down Appetize systems, cash drawers and printers 

• Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, ice, condiments, etc. Prepare food items needed in the preparation of drinks 

• Clean and polish bar, counters, shelves and equipment 

• Comply with inventory control measures 

• Return all product and equipment to proper storage location or dish room 

• Remove all trash and recyclables from bar areas and dispose of properly 

• Always maintain a professional appearance 

• Maintain a safe, clean, organized and stocked work area following sanitation standards 

• Maintain professional relationship with all coworkers 

Qualifications 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Education and Experience 

• 1-2 years’ experience in food and/or bar service desired 

• High School Diploma or equivalent 

Skills and Abilities 

• Good oral communication skills and the ability to read write and communicate effectively in English 

• Excellent hospitality and customer service skills, service standards, guest relations and etiquette 

• Demonstrate mature judgment and professionalism in handling all matters 

• Able to understand directives and utilize basic mathematical skills 

Certificates, Licenses, Registrations 

ServSafe certification a plus 

Physical Demands 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Lift and carry up to 75 pounds at a time, perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting 

• Ability to work in a noisy environment