About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.About the role
Reporting to the Bar Manager, you will be responsible for coordinating daily tasks and operations at the Pool Bar and at Anciovi. You will oversee the preparation of beverages for guest orders, ensuring consistent quality in every drink while following recipe cards and established production, portion and presentation standards. You will complete mise en place and set up the bar stations for service, always maintaining a safe and sanitary work environment as per HACCP, correctly dating all products and ensuring all perishables are kept at proper temperatures. You will check pars and assist in setting up plans and actions to control beverage waste, while supporting, developing and mentoring the bar team to ensure that all guests receive the highest level of service and beverage excellence consistently.
What you will do
Participates in the preparation of cocktails, mixed beverages, soft drinks and coffees according to guest orders, maintaining consistent quality following recipe cards, as well as portion and presentation standards; complete mise en place and set up the Pool Bar and Anciovi bar stations for lunch and/or dinner service.
Interact directly with guests, offering personalized recommendations, answering questions and ensuring an exceptional and memorable experience.
Monitor stock levels, oversee requisitions and ensure proper storage and rotation of beverages and bar supplies.
Train, motivate and supervise the work of bar employees, ensuring that all cultural and core standards are met across both outlets.
Help create a welcoming, energetic and service-focused environment across both outlets, supporting a strong team culture.
Operate, maintain and properly clean bar equipment, including blenders, shakers, juicers, ice machines, coffee machines, glass washers, and all tools used in beverage preparation.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Dry Cleaning for Employee Uniforms
Meals available at our Employee Restaurant
Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year
Employee Recognition Programs
Opportunities to build a successful career with global potential
Schedule & Hours:
This is a full-time position
The candidate must have a flexible schedule and work also on weekends and holidays.
This position is based at the San Domenico Palace in Taormina and the contract is seasonal. You must possess the legal right to work in Italy.