The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As an Assistant Restaurant Manager at Cucina del Mercato in Eataly at Park MGM, you will be at the forefront of an innovative dining experience inspired by the bustling open markets of Italy. Your role is pivotal in overseeing the daily operations of our unique open counter-to-table concept, where guests can indulge in a culinary journey while watching our talented chefs, mongers, butchers, bakers, and pasta makers craft their meals right before their eyes. With a welcoming smile and a genuine passion for hospitality, you’ll set the stage for an exceptional guest experience. In this role, you’ll engage with diners to understand their unique stories and needs, ensuring that you own their experience and create unforgettable WOW moments they'll carry long after their visit. Imagine a place where you help guests seamlessly navigate the delicious offerings from our six fresh counters, allowing them to eat what they shop and shop what they eat—all in one vibrant setting.
THE DAY-TO-DAY:
Make daily floor plans per shift to ensure proper rotation and coverage of stations
Supervise floor service in dining rooms during hours of operation
Perform employee evaluations and manage issues related to attendance records
Maintain communication with the Chef on all food service and menu issues
Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
Keep inventory form and stocking area updated
Inspect food coming from support departments to assure freshness and quality
Maintain direct communication with guests for special requests and large party reservations
THE IDEAL CANDIDATE:
High School Diploma, GED, or equivalent
2+ years of prior relevant experience as a manager in a food and beverage environment
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417
Are you ready to JOIN THE SHOW? Apply today!