What's in it for you?
Speedboat Bar x Electric House…
Nestled among the pastel-coloured houses of Notting Hill, Electric House is located on Portobello Road next to one of the city’s oldest cinemas. In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails – Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda
The Role…
We are seeking an experienced Wok Chef to join our West London team at Speedboat Bar X Electric House (W11 2ED). Your main responsibility is to ensure that the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards
What we are looking for...
Electric House Opening Hours:
Mon – Weds – 8am – 1am
Thurs – Sat – 8am to 2am
Sunday – 8am – 12am
* Speedboat Bar opening hours
Sunday to Monday 12pm-11pm
Friday & Saturday 12pm- 1am
Nearest Station (W11 2ED): Notting Hill Gate, Ladbrook Grove, Holland Park, Westbourne Park