Our Mission
To improve the health of the communities we serve through contemporary, innovative, quality healthcare solutions.
Schedule: Fulltime 40hrs/ week - Days
About Us – Nutrition
Feed over 1,000 people a day including patients, families, and visitors in the cafeteria
Employ over 150 employees across all service levels
Executes caterings for the hospital and community
We build a strong culture of mentoring and growth for next level career opportunities
What You’ll Do
Coordinates staff and meal service for all Freeman Health System catering events. Oversees vending program for all locations including all off campus vending. Assist in the Kronos time keeping process, entering in all staff schedules and Kronos alert forms from all west campus nutrition staff. Responsible for west nutrition services staff scheduling.
Requirements
3-5 years of management experience
Preferred Requirements:
Culinary technical degree
Freeman Perks and Programs
For eligible full time and part time employees Freeman offers a wide variety of career opportunities, a great work culture and generous benefits, most starting day one!
Health, vision, dental insurance
Retirement with employer match
Wellness program with discounts to Health Insurance or Cash Bonus with Participation
Milestone payments with longevity of employment
Paid Time Off (PTO) or Flex time off (FTO)
Extended Sick Pay
Learning Center designated only for Freeman Family members
Payroll deduction at different locations such as The Daily Grind, Freeman Gift Shop, Cafeteria, etc.