About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.What you will do
Providing an attentive and personalized food and beverage service to guests.
Confidently guiding guests through the menu, offering recommendations and answering any questions about food, wine, and cocktail selections.
Ensuring tables are properly set up and maintained throughout service.
Maintaining cleanliness and organization of the service areas.
Delivering a seamless and engaging dining experience that reflects the Four Seasons standards of excellence.
Anticipate guest needs and coordinate with the kitchen for special requests.
Collaborate with stewarding, culinary, and housekeeping teams for seamless service.
Operate tea/coffee equipment and maintain guest history records.
Follow all safety and hygiene protocols.
Assist with service across various hotel outlets, events, and in-room dining.
What you bring
High School Diploma or equivalent experience.
A minimum of 1 year of experience in a similar role within a luxury hotel or high-end restaurant environment.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.
Reading, writing and oral proficiency both in Portuguese and English.
Passion to interact with guests and employees in a gentle and courteous way;
Anticipate guest needs, ensuring satisfaction and respond appropriately to guest requests;
Attention to detail;
What we offer
• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals