About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the Outlet – Banquet
Our Banquet and Events team creates unforgettable experiences for weddings, corporate events, social gatherings, and bespoke celebrations. With versatile spaces, stunning views, and meticulous attention to detail, we ensure every event - big or small - is flawlessly executed. Combining creativity, precision, and genuine hospitality, we turn each occasion into a memorable moment for our guests.
About the Role
At Four Seasons Astir Palace Hotel Athens, we are seeking a highly motivated Waiter/Waitress to join our Banquet & Events team for the 2026 season (minimum 6–7 months contract). You will deliver exceptional service, ensuring guests enjoy seamless, memorable events that reflect Four Seasons’ world-class standards.
What You Will Do
Describe and present food and beverage offerings to guests in an engaging and knowledgeable manner.
Anticipate guest needs and coordinate with culinary and service teams for special requests.
Ensure timely delivery of all orders and flawless service throughout events.
Set up, break down, and maintain tables, buffet stations, and service areas.
Collaborate closely with stewarding, culinary, and housekeeping teams to ensure seamless operations.
Operate tea/coffee equipment and maintain accurate guest and event records.
Follow all safety, hygiene, and F&B procedures.
Assist with service across other hotel outlets, in-room dining, and special events as required.
What You Bring
High School Diploma or equivalent experience.
European Passport or legal right to work in Greece.
Previous fine dining, banquet, or high-volume service experience is an advantage.
Strong interpersonal skills, attention to detail, and ability to work in a fast-paced, team-oriented environment.
Fluency in English; Greek proficiency is an advantage.
Food handling and sanitation certification is a plus.
What We Offer
Competitive salary & comprehensive benefits.
Employee meals, bus transport, uniform & laundry services.
Ticket Restaurant allowance of €100/month.
Complimentary nights at Four Seasons Hotels & Resorts worldwide.
Employee Recognition Program.
Opportunities for global travel through Task Forces and Transfers.
Access to Four Seasons global training & development programs.
Schedule & Hours
Summer Seasonal – 5 working days/week, 2 days off.
Flexible schedule according to business needs.
If you are passionate about delivering exceptional service in a dynamic, world-class events environment and want to be part of a highly skilled team, we want to hear from you!