Temporary Food Service Worker

Job Posting Title

Temporary Food Service Worker

Agency

025 OKLAHOMA MILITARY DEPARTMENT

Supervisory Organization

Oklahoma Military Department

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time

Part time

Job Type

Temporary

Compensation

Job Description

Starting salary: $16.34/hr

Basic Purpose

This position is responsible for the daily food preparation for cadets attending Thunderbird Challenge Program of three meals per day, seven days per week.  This includes maintaining clean and sanitary work, preparation and serving areas

Typical Functions

• Under direct supervision, prepares foods, salads, and desserts; cooks or bakes as directed by the master menu
• Cleans and prepares foods using tools such as knives, slicers, and peelers and commercial equipment such as ovens and steamers
• Follows written orders including recipes and dietary instructions
• Operates dishwasher and buffers
• Removes refuse from kitchen area; sweeps, mops, and scrubs kitchen, dining and storage areas
• Labels, loads, and delivers food products; defrosts and cleans refrigeration units and other equipment as directed
• Responsible for preparing and serving meals to cadets and cadre using items for cooking and baking, cutting and preparing meat, poultry or fish
• Responsible for performing highly skilled work involving the operation of an institutional food service unit for up to 225 people per meal
• Make recommendations for future food needs, receive and store food and assist with serving food.  Interprets recipes and follows modified diet plans
• Maintains necessary records and prepares required reports
• Attend staff meetings as required and attends training as scheduled

Level Descriptor

Education and Experience

None required

Knowledge, Skills, Abilities, and Competencies

required at this level include knowledge of basic food preparation techniques; of food service operations; of proper sanitation practices; and of basic mathematics.  Ability is required to carry out routine tasks to completion; to follow oral and written instructions; and to establish and maintain effective working relationships with others.

Special Requirements

Additional Job Description

Equal Opportunity Employment

The State of Oklahoma is an equal opportunity employer and does not discriminate on the basis of genetic information, race, religion, color, sex, age, national origin, or disability.

Current active State of Oklahoma employees must apply for open positions internally through the Workday Jobs Hub.

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