About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the southeastern coast of the pristine island of Lāna’i, lies the secluded retreat of Four Seasons Resort Lāna’i, an oceanfront destination offering travelers a curated, personalized island escape. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lāna’i, a kid’s club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques. Built on lava outcroppings, the award-winning Jack Nicklaus-signature golf course features ocean views on every hole. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.SUSHI COOK II
The Four Seasons Resort Lāna’i is looking for a Sushi Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.
WHAT YOU’LL DO
Our Sushi Cook II’s are responsible for preparing and plating menu items to Four Seasons standards. This role requires proficiency in knife skills, the ability to work all stations, understand product usage and availability, and lead the kitchen in the absence of a Sushi Cook I. As a team leader, the Sushi Cook II supports daily kitchen operations, menu planning, and training, while fostering a positive, professional work environment. Responsibilities include, but are not limited to, the following:
Prepare all basic ingredients, sauces, and set-ups for the sushi bar, ensuring stations are fully stocked and ready daily for service.
Manage inventory, sanitation set-ups, and maintain accurate records.
Set up the sushi bar before service, including refilling containers and sauce bottles with backups.
Complete weekly prep tasks as assigned by the sushi supervisor or chef within specified timelines.
Assist with sushi plating and roll preparation during service.
Understand fish descriptions, identification, preparation methods, and maintain quality according to Nobu standards
Responsible for all final fish preparation at the sushi bar display counter.
Inspect all seafood for quality and quantity needed for service; sushi supervisor/chef will perform final safety and standards inspection.
Prepare and cook rice, ensuring all meets Nobu standards.
Prepare, execute, and present Nobu Tamago according to standards.
Demonstrate advanced fish identification and butchery skills.
Perform advanced sushi plating, including Nigiri, Maki, and Sashimi, meeting Nobu standards; assist sushi supervisor/chef with omakase tasting menu execution.
Record daily fish inventory and quality for all seafood in the display counter after service.
Handle fish pre-ordering and coordinate with sushi supervisor/chef as needed.
Meet advanced fish butchery requirements and Nobu standards.
Demonstrate advanced sushi knife skills for sashimi; meeting Nobu Sushi Cook II standards is required for promotion to Nobu Sushi Cook I.
And More!
WHAT TO BRING
Successful candidate must possess legal work authorization in United States
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
Advanced culinary and sushi experience is required for this position
Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
Weekend and Holiday availability required.
JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS:
Hourly Rate: $27.01
100% Employer contributed Medical, Dental, and Vision benefits
Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
Inclusive and diverse employee engagement & recognition events all year-round
Complimentary stays and exclusive discounts at Four Seasons Worldwide
Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
Comprehensive learning and development programs to help you master your craft
Energizing Employee Culture where you are encouraged to be your true self!
And so much more!
We look forward to receiving your application!
Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us:
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