Supervisory Dietitian (Food Operations)

Supervisory Dietitian (Food Operations)

Department: Department of Veterans Affairs

Location(s): Ann Arbor, Michigan

Salary Range: $97752 - $127082 Per Year

Job Summary: This position is eligible for the Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific individual eligibility requirements in accordance with VHA policy and submit your EDRP application within four months of appointment. Approval, award amount (up to $200,000) and eligibility period (one to five years) are determined by the VHA Education Loan Repayment Services program office after complete review of the EDRP. POC: Michelle.Rottiers@va.gov

Major Duties:

• Major duties include but are not limited to; Serves as professional and technical advisor to staff and other health care professionals. Represents the food operations section on projects, committees and/or workgroups within the department and the facility. Assumes full responsibility for planning, directing, and assessing the work and competence of subordinate staff. Develops procedures and guidelines for food operations. Coordinates food service operation policies and procedures with clinical nutrition management, nursing, and other services as applicable. Monitors compliance with regulatory standards, policies, and procedures. Participates in performance improvement efforts within the Food Service Operations section, acting on quality improvement data and plans. Completes internal audits and and routine kitchen inspections . Leads the action planning process to attain goals and resolve deficiencies. Evaluates food operations to ensure proper allocation of resources. Devises solutions and implements action plans to resolve issues. Plays a critical role in meeting service goals and objectives, which ultimately leads to improved patient satisfaction and quality food operations. Work Schedule: Monday - Friday, 8:00am - 4:30pm Telework: Not Authorized Virtual: This is not a virtual position. Functional Statement #: PD99520S Relocation/Recruitment Incentives: Authorized **Note - Recruitment Incentives: For first time Federal employees or newly appointed former Federal employees with at least a 90-day break in service. This position is eligible for the Education Debt Reduction Program (EDRP), a student loan payment reimbursement program. You must meet specific individual eligibility requirements in accordance with VHA policy and submit your EDRP application within four months of appointment. Approval, award amount (up to $200,000) and eligibility period (one to five years) are determined by the VHA Education Loan Repayment Services program office after complete review of the EDRP application.

Qualifications: Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: GS-12 Supervisory Dietitian(Food Operations) (a) Experience. Completion of 1 year of experience equivalent to the next lower grade level. (b) Assignment. For all assignments above the full performance level, the higher-level duties must consist of significant scope, complexity (difficulty), and range of variety, and be performed by the incumbent at least 25% of the time. A food service systems manager is a supervisory dietitian and consultant with primary responsibility for management support of meal service, which includes food production and food service activities that are either self-operated or contractual agreements. The food service systems manager may interface with a contractual provider when appropriate and interfaces with the clinical nutrition program to ensure that services provided reflect the nutrition needs of the patient. The food service systems manager is responsible for ensuring compliance with internal and external regulatory authorities and assesses, plans, and evaluates the food service systems management program to ensure proper coordination between the delivery of patient meal service and the overall delivery of health care. The individual develops financial goals, manages a budget and organizes and/or maintains a cost accounting system to forecast expenditures based on current spending patterns; provides estimates for planning and adjustments as program and resources change. (c) Demonstrated Knowledge, Skills, and Abilities. In addition to the experience above, the candidate must demonstrate the following KSAs and demonstrate the potential to acquire the assignment-specific KSAs below:- Knowledge of standards to assess staff compliance and implement performance improvements.- Skill in establishing goals and objectives in order to coordinate activities, evaluate accomplishments and solve problems.- Skill in applying nutritional knowledge to ensure menus meet nutrition standards.- Ability to utilize Evidence-Based Nutrition Practice Guidelines in order to develop, implement and coordinate best practices.- Ability to serve as a food operations expert, providing technical guidance, direction and staff development- Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance).- Ability to analyze data in order to recommend allocation of resources. Physical Requirements: See VA Directive and Handbook 5019. Preferred Experience: Registered Dietitian, Food Service Management Experience, Knowledge of food code and sanitation practices, Servant Leadership, Attention to detail, Performance Improvement, Clear communication, Food Safety Knowledge, Ability to work in a fast paced/high stress environment. Food Service Experience, Management Experience, Food Safety/Sanitation Knowledge, Computer Skills, Knowledge of diet software, VA systems knowledge (VISTA, CPRS,) Computrition software experience, Serve Safe Certified, Cisco Finesse call center reporting, Evideon experience Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.

How to Apply: All applicants are encouraged to apply online. To apply for this position, you must complete the full questionnaire and submit the documentation specified in the Required Documents section below. The complete application package must be submitted by 11:59 PM (ET) on 11/28/2025 to receive consideration. To preview the questionnaire click https://apply.usastaffing.gov/ViewQuestionnaire/12830904. To begin, click Apply Online to create a USAJOBS account or log in to your existing account. Follow the prompts to select your USA JOBS resume and/or other supporting documents and complete the occupational questionnaire. Click Submit My Answers to submit your application package. NOTE: It is your responsibility to ensure your responses and appropriate documentation is submitted prior to the closing date.

Application Deadline: 2025-11-28