Supervisory Dietitian (Chief, Nutrition and Food Services)

Supervisory Dietitian (Chief, Nutrition and Food Services)

Department: Department of Veterans Affairs

Location(s): Houston, Texas

Salary Range: $145052 - $188573 Per Year

Job Summary: Supervisory Dietitians in this assignment serve as Chief of NFS for a complex department and have administrative and technical supervision over GS-13 level staff from both clinical nutrition and food operations and SFS administrative staff.

Major Duties:

• Oversees all human resource functions for the department. Holds staff accountable for performance and conduct. Establishes performance standards and evaluate overall performance of employees. Defines competency requirements, identifies developmental and training needs and takes necessary actions to ensure subordinate personnel maintain and enhance technical and leadership expertise. Develops budget and staffing requirements to manage organizational changes and ensure national directives and goals/objectives are met. Communicates and advocates with executive leadership for resources. Develops the NFS strategic plan establishing service priorities which addre4ss the goals and strategic direction of the medical center, VISN and national programs. Implements a performance improvement program to continually improve delivery of quality, safe and cost-effective food and nutrition care to all patients/residents. Develops and updates policies and procedures, establishes, and oversees a system for regulatory compliance. Ensures NFS compliance with accrediting bodies, standards, and action items. Establishes the department organizational structure, defining the lines of authority essential to carry out the mission of the service. Responsible for accomplishing priorities and ensuring compliance with VHA directives and medical center policy and procedures. Oversees the planning of new endeavors addressing patient care delivery systems and system reorganizations for new or redesigned operational space, equipment requirements etc. Ensures adherence to the National Dietary Supplement and Subsistence Prime Vendor contracts. Designates the Contracting Officer Representative to negotiate purchase agreements for NFS contracts. Implements security measures in all NFS areas to protect against theft, reduce the risk of food terrorism and maintain Veteran and staff safety. Ensures the dissemination of nutrition related research and quality improvement withing the department and facility. Directs resource distribution for food, supply, and labor costs, focusing on benchmarks, delegating resource management to other as appropriate. Work Schedule: Monday - Friday: 7:30am - 4:00pm, subject to change based on the needs of the facility. Telework: Available. Virtual: This is not a virtual position. Functional Statement #: PD99498S Relocation/Recruitment Incentives: Not Authorized Permanent Change of Station (PCS): Not Authorized

Qualifications: Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency: Candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f). Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements. Grade Determinations: Supervisory Dietitian (Chief, Nutrition and Food Services) GS 14 Experience: One year of experience equivalent to the next lower grade level. (GS 13) Knowledge, Skills and Abilities: In addition to the experience above, the candidate must demonstrate the following KSAs: Knowledge of security measures within food operations to ensure patient and staff safety. Knowledge of organizational structure to assess impact on program operations. Skill in ensuring regulatory requirements are met. Still in leading a group of professionals to facilitate collaboration and organizational development. Still in leading managers to establish strategic goals. Ability to oversee the planning of new initiatives addressing patient care delivery systems and system reorganization. Ability to lead efforts in business administration to include budgeting, contracting and purchasing. Preferred Experience: Leading and managing a diverse team of staff members, including dietitians, nutrition assistants, and food service workers, ensuring the delivery of high-quality nutritional care and food services to patients. Developing and overseeing the implementation of nutrition care plans for patients with complex medical conditions, working closely with interdisciplinary teams to integrate nutritional therapy with overall patient care. Developing and implementing policies and procedures to improve the efficiency and effectiveness of the clinical nutrition services, resulting in improved patient outcomes and streamlined operations. Overseeing the daily operations of the clinical nutrition services, ensuring compliance with federal and state regulations, as well as internal standards. Coordinating community outreach programs to promote nutrition education and wellness, contributing to the institution's public health efforts. Mentoring dietetic interns and new staff, providing guidance and support to foster professional growth and competency. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. Physical Requirements: Physical aspects associated with work required of this assignment are typical for the occupation, see Duties section for essential job duties of the position. May require standing, lifting, carrying, sitting, stooping, bending, puling, and pushing. May be required to wear personal protective equipment and undergo annual TB screening or testing as conditions of employment. Work Environment: Work is performed in an office/clinic setting with minimal risks that requires normal safety precautions; the area is adequately lighted, heated, and ventilated. However, the work environment requires someone with the ability to handle several tasks at once in sometimes stressful situations.

How to Apply: All applicants are encouraged to apply online. To apply for this position, you must complete the full questionnaire and submit the documentation specified in the Required Documents section below. The complete application package must be submitted by 11:59 PM (ET) on 03/26/2026 to receive consideration. To preview the questionnaire click https://apply.usastaffing.gov/ViewQuestionnaire/12906078. To begin, click Apply Online to create a USAJOBS account or log in to your existing account. Follow the prompts to select your USA JOBS resume and/or other supporting documents and complete the occupational questionnaire. Click Submit My Answers to submit your application package. NOTE: It is your responsibility to ensure your responses and appropriate documentation is submitted prior to the closing date.

Application Deadline: 2026-03-26