Supervisor Production - Staging/Box Room

Job Details:

HOURS: 1st shift, Monday – Friday, 6:00 am – 3:30 or upon completion of assigned work. Some weekend work may be required based on business needs.

 

SUMMARY:

 

The Staging/Box Room Supervisor plays a key role in ensuring smooth, efficient operations across both the staging area and the box room. This position leads and supports a team of hourly team members, guiding daily workflows to keep production running safely and on schedule. Responsibilities include overseeing shipment verification, maintaining accurate inventory records, preparing products for shipment, supporting waste‑recovery processes, and ensuring quality whole‑bird hanging on the processing line. The Supervisor also ensures proper maintenance and safe operation of box‑making equipment while driving continuous improvement and supporting a positive, team‑focused work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

 

• Champion a strong safety culture by promoting safe work practices throughout all assigned areas.
• Ensure all reporting requirements are completed accurately and on time.
• Partner closely with Quality Assurance to maintain a food‑safe, sanitary operation that meets all USDA and company standards.
• Establish, adjust, and improve procedures to meet production schedules, efficiency goals, and budget expectations.
• Drive performance by maximizing yields and throughput while reducing downtime, accidents, and turnover through effective coaching and team‑building.
• Ensure full compliance with food‑safety programs, including HACCP, SSOPs, and GMPs.
• Prepare the department for daily operations, including verifying staffing and readiness.
• Monitor and control waste, including product, supplies, and labor utilization.
• Train, develop, and guide team members on production processes and standard operating procedures.
• Complete end‑of‑shift documentation and ensure accurate recordkeeping.
• Perform other duties as assigned to support department and facility goals.

 

ORGANIZATIONAL STRUCTURE:

• In the absence of the Staging Supervisor, the area leads will assume all responsibilities, including those related to quality and food safety, typically carried out by the Production Supervisor

 

QUALIFICATIONS:

 

Education and/or Experience:

• Education: High school diploma; additional vocational or college courses preferred.
• Experience: 1+ years in a manufacturing environment and prior supervisory experience preferred. Poultry experience preferred.
• Computer Skills: Proficiency using Microsoft Office software – Outlook, Excel, PowerPoint, Word, Teams.
• Communication Skills: Strong verbal and written communication skills. Bilingual preferred but not required
• Special Skills: Strong leadership abilities, problem-solving skills, and a commitment to maintaining high standards in a fast-paced environment.
• Supervisory: This position is responsible for supervising a group of diverse personnel who perform somewhat identical and related tasks or activities.

 

Physical Requirements / Environment: 

• Stand/Walk: Frequent
• Sit: Occasional
• Lift/Carry:  Occasional (1- 50 lbs.)
• Other Physical Requirements:
  • Bend/stoop, squat, climb (up to 3 ft), reach above shoulder (up to 5 ft.), push/pull: Occasional;
  • Grasp, push: Occasional
• Environment:  Marked changes in temperature and humidity, exposure outside condition: occasional, some office work

Relocation Assistance Eligible:

No

Work Shift:

1ST SHIFT (United States of America)

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