Summary
Job Description:
Storeroom Clerk - Food Service
Full-time, 5:00a - 1:30p (Monday - Friday)
Job Description:
Prepares bulk salads and vegetables, processing food requisitions, and ensuring timely distribution of food and supplies to production, cafeteria, and patient care areas. This role is responsible for placing daily orders, maintaining accurate inventories, stocking storerooms and unit kitchens, and entering data in the appropriate computer system. The Storeroom Clerk also upholds food safety and sanitation standards by monitoring equipment, labeling leftovers, and maintaining clean storage areas
Requirements:
High school diploma or equivalent required.
Preferred Qualifications:
Previous experience in inventory management, stock control, or warehouse operations preferred.
Benefits:
Tuition Assistance reimbursement program
Company paid Maternity and Paternity leave
Bereavement Leave (includes pets)
Paid Time Off available upon hire
Employee Assistance Program
Retirement plans with company match
Work Experience
Education