Stewarding Assistant Manager

Our Brand Promise:   
At Four Seasons, Life is richer when we truly connect to the people and world around us.     

Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.    

Our Promise to you:   

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.     

What makes us unique:   
For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city’s refined, effortless side— a place where the city unfolds beautifully, not loudly.  Set within a residential enclave, it blends sophistication with vitality—balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together. Known for turning ambitious ideas into defining moments, its long-standing team delivers creativity and warmth with quiet confidence. With a heartbeat all its own, it’s where effortless glamour meets genuine connection— the city’s original address for feeling at home in your own LA.  

What we expect:   

Job duties include but are not limited to:  

• Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Stewarding Department to ensure that established cultural and core standards are met.  

• Ensure the organization and sanitation of all kitchens, storage areas, employee dining room, waste receptacle areas, compactor room, carts, tables, and Stewarding Department equipment and machinery through constant monitoring and adherence to a vigorous cleaning schedule.

• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.  

• Ensure proper use and provide regular care, security and maintenance of machinery and equipment used in the Stewarding Department.   

• Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.  

• The ability to work closely with the Executive Chief Steward to coordinate an adequate supply of china, silver, glass and other equipment used in service.   

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.  

• Work harmoniously and professionally with co-workers and supervisors.  

• Wash china, silver, glassware, pots, and pans and distribute to operational areas. 

• Assist with cleaning of kitchen and Stewarding Department areas.  

• Provide physical maintenance of operating equipment.  

• Stewarding functions include setting up workstations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, and maintaining efficient traffic patterns in the kitchen.   

• Determine the minimum and maximum stocks and control the par stocks of all materials and equipment  

• Liaise with the Purchasing Department and suppliers regarding purchasing needs for the stewarding operation 

•  Conduct daily briefings as needed to obtain optimal results 

•  May conduct inventories as needed 

•  May assist with other duties as needed which may include but are not limited to providing assistance with food dish-up, completing set-up sheets, and delivery of food and equipment for banquet events.  

• Supervise day-to-day operations and assignments of the stewarding staff, communicate objectives and expectations, and assign/schedule work 

• Control and analyze cost, breakage, and quality of support provided to outlets, banquets, and other areas 

 Ideal candidate will have:  

• High school education or equivalent experience 

• Previous experience as an Assistant Chief Steward or equivalent Food & Beverage supervisory experience is required.

• Requires a working knowledge of department services as well as Four Seasons cultural and core standards, policies, and standard operating procedures.  Working knowledge is generally learned on-the-job. 

• Experience required by position is from 1 to 2 years of employment in the related position with Four Seasons or other organization. 

• Food Handlers Card – not expired 

We offer: 

• Salary Range: $65,000- $75,000

• Comprehensive benefits package: Medical/Dental/Vision 

• 401K Retirement Savings Plan 

• Employee Assistance Program 

• Investment in your Wellbeing  

• Life Insurance  

• Free On-Site Parking 

• Training Program, Tuition Reimbursement  

• Excellent Training and Development opportunities 

• Employee Discount for stays at any Four Seasons worldwide 

• Complimentary Dry Cleaning for Employee Uniforms 

• Complimentary Employee Meals 

Schedule: 

• Full-Time: AM/PM Shifts 

• Holidays and Weekends