About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.About the Role
At Four Seasons Astir Palace Hotel Athens (ranked No. 17 in the World’s 50 Best Hotels), we believe that our people are the heart of everything we do. We are committed to providing an exceptional work environment where employees can grow, thrive, and deliver the outstanding service that defines us. We are currently looking for a Steward to join our Stewarding team and support the highest standards of cleanliness, organization, and operational excellence throughout the hotel.
As a Steward, you will play a key role in maintaining clean and safe kitchen and front-of-house areas, handling dishware, flatware, silver, and kitchen equipment, and ensuring smooth daily operations. Your contribution will help provide the exceptional guest experiences that define Four Seasons.
What You Will Do
Operate dishwashing and silver burnishing machines safely, handling all chemicals correctly and storing them properly.
Load, unload, clean, polish, and store dishware, flatware, and silver items across the hotel.
Follow daily schedules for polishing silver items and handle last-minute polishing requests efficiently.
Maintain a clean, safe, and hazard-free work area; immediately report accidents, spills, or damages.
Ensure all necessary cleaning supplies are available and notify the Executive Steward of any shortages.
Clean, dust, sweep, mop, polish, scrub, wash, strip, and buff designated areas in the hotel, including kitchen walls, floors, drains, coolers, and freezers.
Set up, clear, and clean kitchens and front-of-house buffets according to Banquet Event Orders (BEO).
Support cross-departmental requests and assist with administrative tasks, paperwork, and departmental upkeep.
Comply with health, safety, and hygiene standards, responding appropriately to emergency situations.
Participate in training sessions and departmental meetings to maintain high standards and continuous learning.
Perform other reasonable duties as assigned by the Executive Chef or Chief Steward, including redeployment to alternative areas if needed.
What You Bring
Previous experience in stewarding, dishwashing, or a similar role is preferred.
Knowledge of cleaning procedures, chemicals, and equipment use in a kitchen environment.
Attention to detail, strong organizational skills, and a commitment to maintaining high standards.
Ability to work effectively in a team and communicate professionally.
Flexibility to adapt to operational needs and take on additional duties when required.
Commitment to cleanliness, safety, and hotel standards.
Ability to obtain any required food handling or sanitation certifications as required by local regulations.
What We Offer
Employee Meals and Uniform & Laundry provided.
Ticket Restaurant Monthly Amount of €100.
Bus Transportation to/from Elliniko.
Employee Recognition Program with monthly awards.
Opportunities for Global Travel through Task Forces and Transfers.
Employee Travel Program (after 6 months of service, enjoy complimentary nights in Four Seasons properties worldwide).
At Four Seasons Astir Palace Athens, ranked among the World’s 50 Best Hotels, we foster a culture of excellence and continuous learning. Join us and be part of a team dedicated to delivering unforgettable guest experiences in a stunning environment.