Steward
Stewards play a vital role in maintaining the cleanliness, organization, and efficiency of the culinary operation. They are responsible for cleaning and sanitizing kitchen equipment, utensils, and work areas, supporting culinary staff in setup and breakdown, and ensuring compliance with Legends’ health and safety standards. Stewards contribute to a safe, professional, and efficient kitchen environment that supports the preparation and delivery of high-quality food service throughout the venue.
Compensation
Hourly wage: $20.05
Vacancy Status
This posting is for an new vacancy.
LEGENDS GLOBAL
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated solution of premium services through our white-label approach.
Our network spans more than 450 venues worldwide, hosting 20,000 events and welcoming 165 million guests annually. Our expertise includes feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events.
The Legends Global culture is built on respect, ambitious thinking, collaboration, and bold action. We are committed to an inclusive environment where team members can be authentic, make an impact, and grow their careers.
Winning is an everyday mindset at Legends Global. We succeed together as one unified team.
The Role
Duties & Responsibilities
- Clean, sanitize, and store kitchen equipment, utensils, and cookware in accordance with food safety standards.
- Maintain cleanliness and organization of dishwashing areas, work surfaces, and storage zones.
- Operate commercial dishwashing and pot-washing machines safely and effectively.
- Sweep, mop, and remove garbage and recycling from designated kitchen areas.
- Ensure adequate stock of cleaning materials, paper products, and sanitation supplies.
- Report equipment malfunctions or maintenance needs to supervisors promptly.
- Assist with kitchen setup and teardown for catering events and daily service operations.
- Support culinary staff by ensuring necessary tools and equipment are available and clean.
- Follow all Legends and venue health, safety, and sanitation policies.
- Perform all duties efficiently while maintaining professionalism and teamwork.
Skills & Abilities
- Strong attention to detail and commitment to cleanliness and safety.
- Ability to follow instructions and complete tasks independently or as part of a team.
- Reliable, punctual, and able to work efficiently in a fast-paced kitchen environment.
- Strong organizational and communication skills.
- Positive, cooperative attitude with a focus on supporting overall kitchen success.
Knowledge, Education, & Experience
- Previous experience in a kitchen, hospitality, or custodial environment preferred.
- Knowledge of cleaning products, sanitation procedures, and safe handling practices.
- Ability to safely operate dishwashing and cleaning equipment.
- Must be able to work flexible hours including evenings, weekends, and holidays.
- Minimum 18 years of age.
Physical Demands
- Ability to stand and walk for extended periods.
- Frequent bending, reaching, and lifting while performing cleaning and setup duties.
- Ability to lift, push, and carry up to 50 pounds.
- Exposure to hot, humid, or wet kitchen environments.
- Requires clear vision, hearing, and communication to ensure safety and efficiency.
The essential responsibilities of this position are outlined above and may be adjusted due to operational requirements or reasonable accommodation. This description does not limit management’s right to assign other duties.
Hiring Process Disclosure
Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.
Legends Global is an Equal Opportunity Employer and is committed to employment equity. We encourage applications from Women, Indigenous Peoples, Persons with Disabilities, Members of Visible Minorities, and Veterans. We are dedicated to fostering an inclusive and accessible workplace in accordance with applicable human rights legislation.