Biloxi, Mississippi
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
As a Sous Chef in SS Outlets, you will lead culinary execution across our high-volume quick-service and self-service venues, ensuring consistency, quality, and efficiency at every touchpoint. In this role, you will balance speed with excellence — delivering fresh, well-executed food while mentoring and developing your culinary team. Partnering with the Room Chef, you’ll help drive operational performance, maintain food standards, and create a kitchen culture built on accountability, teamwork, and pride.
THE SCHEDULE:
- Full Time | Night Shift
- Off | Sunday & Monday
- Tuesday- Thursday | 12:00pm – 10:00pm
- Friday & Saturday | 8:00pm – 6:00am
- Must be open and flexible to work outside of the primary schedule based on the business needs
THE DAY-TO-DAY:
- Train, coach, and develop Master Cooks, Cooks, Pantry Workers, and Kitchen Helpers
- Ensure superior food quality, consistency, and presentation in a fast-paced environment
- Oversee requisitions, labeling, dating, and sanitation standards
- Maintain strong knowledge of foundational culinary techniques including sauces, stocks, and soups
- Assist with purchasing, receiving, and inventory control to support cost management
- Support scheduling and daily labor alignment with business demands
- Communicate effectively with service teams and leadership to resolve operational needs
- Uphold all health department regulations and company standards
THE IDEAL CANDIDATE:
- Exhibits 2+ years of prior relevant experience as a supervisor
- Holds a High School Diploma or GED
- Strong leadership presence with the ability to motivate and mentor a team
- Demonstrations flexibility with working varied shifts, including weekends and holidays
THE PERKS & BENEFITS:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
- Free meals in our employee dining room
- Health & Compensation Protection benefits
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Are you ready to JOIN THE SHOW? Apply today!