About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.About the location:
Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honour the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club.
About the Role:
As Sommelier, you will lead the wine program with vision, expertise, and a deep passion for oenology, curating exceptional experiences that complement the hotel’s culinary identity.
What You Will Do:
Oversee the full wine program, including selection, purchasing, inventory control, and cost management.
Develop and maintain a dynamic, balanced wine list that complements the culinary identity and enhances the dining experience.
Collaborate with the Executive Chef and Food & Beverage leaders to create harmonious food and wine pairings that enhance the culinary experience.
Supervise and support the wine service in all dining venues, private events, and VIP occasions.
Train, mentor, and evaluate sommeliers and service teams to ensure a consistent level of expertise, confidence, and guest engagement.
Ensure proper storage, rotation, and presentation of all wines in alignment with Four Seasons standards and cellar management best practices.
Engage with guests to offer personalized recommendations and enhance their dining experience through storytelling and thoughtful service.
What You Bring:
Experience in a luxury hotel or fine dining.
Certified Sommelier qualification.
Excellent communication and interpersonal skills, with the ability to connect authentically with guests and inspire your team.
Proven leadership and organizational abilities, fostering a professional, motivated, and service-oriented team culture.
Proficiency in POS and inventory management systems related to Food & Beverage operations.
A refined sense of taste, attention to detail, and a genuine passion for creating memorable experiences through wine.
Fluent in English. Greek is a strong plus.
What We Offer
Competitive Salary and comprehensive Benefits Package.
Complimentary Employee Meals, Bus Transportation, Uniform & Laundry Services.
Ticket Restaurant monthly allowance.
Complimentary Nights at Four Seasons Hotels & Resorts worldwide.
Employee Recognition Program.
Opportunities for Global Travel through Task Forces and Transfers.
Access to Four Seasons global Training & Development programs.
All applicants must possess the legal right to work in Greece.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.