About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the role
Looking for an exciting opportunity to gain hands-on experience in luxury Food and Beverage this summer, while working in a vibrant poolside environment? Four Seasons Hotel Westlake Village is seeking a Seasonal Pool Server Assistant to join our dedicated team, where attentive service, accuracy, and guest satisfaction are at the heart of every interaction. In this role, you will assist with food and beverage delivery, table setup and breakdown, and anticipate guest needs to ensure a seamless, enjoyable poolside experience. We are looking for enthusiastic, reliable, and professional individuals who thrive in a fast-paced, team-oriented environment and are committed to delivering exceptional service to every guest.
What you will do
Assistance with guest service including retrieving food from the kitchen and drinks from the bar and safely transporting and delivering them to the guests ensuring accuracy and timeliness, as well as removal of items from the guest’s tables, chairs and or cabanas and suites.
Accurately read food tickets and communicate orders with the kitchen team, servers and bartenders.
Breakdown, clean and set-up of tables, dish breakdown areas, and expo stations. Placemat Sanitizing.
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass, plates and silver for service in an unobtrusive manner.
Stock linen, china, plates, silver and glassware for service ensuring that all are polished and in good condition; assist in preparation of smaller items such as condiments, pool service trays and placemats or beverages.
Greet guests in a professional manner, serve beverages and food items while explaining the contents, and anticipate the guest’s needs, ascertain satisfaction, and respond urgently and appropriately to the guest’s concerns and requests.
What you bring
1+ year(s) previous experience in a luxury Food and Beverage outlet.
Previous experience as a busser or food runner is preferred
High school diploma or equivalent preferred.
A positive, approachable, and professional attitude, with a strong work ethic, reliability, and a willingness to learn and grow within a dynamic, service-driven environment.
Reading, writing and oral proficiency in the English language.
The ability to multi-task while under pressure.
The ability to carry and balance a tray with multiple items.
Successful candidate must possess legal work authorization in the United States.
What we offer:
Hourly Rate: $17.71
401K Retirement savings plan
Employee Assistance Program
Investment in your Wellbeing
Complimentary Dry Cleaning for Employee Uniforms
Free meals and on-site parking
Training programs, tuition reimbursement
Growth & Development opportunities
Schedule & Hours:
This posting is for candidates available to start in April for the summer season.
Candidates who are available for start dates in May are encouraged to watch for upcoming postings.
While this is a seasonal role with a defined end date, there may be opportunities for long-term employment based on business needs and performance.
Open availability is preferred & weekend availability is required.
Must be available to work holidays.
Part time position, 3-4 days a week.