The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Each position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs.
THE JOB:
As a Seasonal Host at Noodles of the World, you will serve as the first point of contact for our guests, setting the tone for an exceptional dining experience. You will warmly greet and seat guests in a courteous, timely, and professional manner while maintaining a clean, organized, and well-prepared front-of-house environment. In this role, you will collaborate closely with servers, bussers, and food runners to ensure seamless service flow, clear communication, and accurate table management. Your attention to detail and commitment to hospitality will help create a welcoming atmosphere and memorable experiences for every guest who visits.
THE DAY-TO-DAY:
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
Greet guests promptly as they enter the restaurant
Answer phones, keep accurate count of reservations and handle reservation book
Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift
THE IDEAL CANDIDATE:
Is available to work varied shifts to include weekends and holidays
Has at least two (2) years of prior relevant experience working in a restaurant as a Food Runner or Server
Has experience with Open Table system
Has experience working in a similar resort setting
THE PERKS & BENEFITS:
Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs
A supportive and collaborative work environment
Wellness incentive programs to help you stay healthy physically and mentally
Companywide discounts on hotel, entertainment, shopping, and food & beverage
Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond
Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day
Free on-site parking, making your commute hassle-free and convenient
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11182
Pay Rate:
The rate for this role is:
$22.50
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!