The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Each position is a seasonal opportunity, with the summer season running from May 1, 2026, through October 15, 2026. Please note that the end date may be subject to change based on business needs.
THE JOB:
As a Seasonal Cook Relief, you will play a vital role in delivering exceptional culinary experiences by demonstrating a strong knowledge of food products, preparation techniques, and kitchen operations. You will contribute to a dynamic team environment while upholding the highest standards of quality, consistency, and presentation. Beyond technical execution, you will help create memorable guest experiences through a welcoming presence and attentive service. By understanding each guest’s unique preferences and expectations, you will take ownership of their dining experience, transforming every interaction into a lasting impression that reflects the excellence and energy of Borgata.
THE DAY-TO-DAY:
Ensure requisitions are processed properly and placed in designated area
Maintain solid knowledge of food products
Identify and safely use kitchen equipment
Regularly run for food and restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Assist the pantry worker, cook, master cook and chef as needed in execution of service
Work as a team, assist guests and employees with their needs and inquiries
THE IDEAL CANDIDATE:
Must be 16 years or older and able to obtain proper licensure as it may be required by the New Jersey Casino Control Commission
Has a high school diploma or GED
Is available to work varied shifts including weekends and holidays
Possesses at least six (6) months of practical culinary experience in a fast-paced, professional kitchen setting
THE PERKS & BENEFITS:
Opportunities for professional development and career advancement including networking opportunities, and community volunteer programs
A supportive and collaborative work environment
Wellness incentive programs to help you stay healthy physically and mentally
Companywide discounts on hotel, entertainment, shopping, and food & beverage
Exclusive discounts with our corporate partners on travel, electronics, online shopping, and beyond
Complimentary meal in our employee dining room, where you can savor a variety of delicious and healthy options throughout the day
Free on-site parking, making your commute hassle-free and convenient
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11905
Pay Rate:
The rate for this role is:
$27.00
This rate represents a good faith estimate of the wage rate that MGM reasonably expects to pay for the position upon hire.
Pay will not be below any applicable minimum wage.
Should overtime be worked, employees are paid overtime pay in accordance with state requirements.
Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.
Are you ready to JOIN THE SHOW? Apply today!