Seasonal Beer Garden Kitchen Runner - Borgata

THE JOB:
It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt table-side service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.

THE DAY-TO-DAY:

• Greet guests in a positive, friendly manner, making them feel welcome

• Expedite food from the kitchen to the table as dictated by the sequence of service and by the Chef or kitchen expediter

• Describe food upon placement on the table, answering questions pertaining to the dishes

• Describe menu features as needed (include changes and additions)

• Communicate with the expediter to ensure delivery of food to the correct table and  position

• Perform assigned open and closing side-work

• Communicate the needs of  the guest to the kitchen and management, inform management of guest  reaction  and  comments, and assist management to ensure smooth operation and quality service

• Check dining area, tables, and chairs for cleanliness,  maintain the cleanliness and organization of the station and service area

• Perform other job-related duties as requested

THE IDEAL CANDIDATE:

• Preferred High School Diploma or GED

• Preferred 6+ months of prior relevant experience in a similar role within the hospitality industry

• Work varied shifts, to include weekends and holidays

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts, as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community